with anchovies, which is called mollica. this is the mollica people used to use by the sea because they did not have cheese. this in essence took the place of cheese. come on! that's beautiful. god damn it. i love it. [ laughter ] thank you. that's so good. oh my god that's so good. oh my god! [ laughter ] the soul of your restaurant is taking really simple food of sicily and elevating it. >> yes. >> si, si, si.