“Well, that’s different,” my wife said as she took the first sip of the “mystery” white wine I poured in her glass. “It’s sweet for sure but it’s the fizz that is fun.” She smiled. I had just poured her a small taste of a $10 bottle of wine, a Moscato from a place called Pavia in the Lombardy region of northern Italy. And she nailed it. A touch of frothiness and a touch of sweetness made the wine a total delight. And it certainly was something different. But more on that later. BUBBL-ICIOUS The time is right for bubbles. In the springtime, the simple visual of tiny bubbles — cavorting as they rise in their dance from the bottom of a glass or flute to the very top — can bring joy to the heart and a smile to the face.