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Foodista | Recipes, Cooking Tips, and Food News | Buttermilk Fried Chicken (Easy and Crispy)

Foodista | Recipes, Cooking Tips, and Food News | Buttermilk Fried Chicken (Easy and Crispy)
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New Californian burger joint Burger Boi opens in Coventry

New Californian burger joint Burger Boi opens in Coventry
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Have you checked out these breakfast & brunch places at The Pearl-Qatar

Have you checked out these breakfast & brunch places at The Pearl-Qatar
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5 things to eat and drink in Singapore this week, including Carne's expanded breakfast menu and Mo Bar's mooncake inspired cocktails

5 things to eat and drink in Singapore this week, including Carne's expanded breakfast menu and Mo Bar's mooncake inspired cocktails
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10 unusual small towns to visit in Western Pennsylvania

10 unusual small towns to visit in Western Pennsylvania
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Best high-end takeout options in Vancouver to try at least once


We’re all for burgers and slices of pizza for grab and go, but sometimes we feel like dabbling in some takeout that’s a little more, “special,” something that brings those celebratory vibes.
Some might call it high-end, but really, these are just restaurant-quality meals that happen to cost more than a dollar taco.
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One restaurant's secret ingredient for crispy fried chicken

One restaurant's secret ingredient for crispy fried chicken
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6 tips for the ultimate fried chicken at home


6 tips for the ultimate fried chicken at home
TODAY
3/4/2021
© Provided by TODAY
Not all fried chicken is created equal, and we have some under-the-radar tips and tricks for creating lip-smacking fried chicken that ll have everyone wanting to steal your secrets. Whether you re making chicken for dinner at home or a picnic outing, these small measures will create big-time improvements in your fried chicken game.
Valerie Bertinelli makes crispy chicken bake and ‘Hamburger Helpa’
Replay Video
1. Cut up the chicken properly
Satisfy both dark meat and white meat preference but using a whole chicken cut into pieces. Whether you cut up the bird yourself or buy it pre-butchered, it pays to go an extra step and cut each chicken breast into two or three pieces. Smaller breast pieces will have a cooking time more in line with the legs and thighs. The breasts will also be less prone to overcooking, as large chicken breasts tend to get golden and crispy on the outside before being fully cooked on the inside.

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