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This goose egg is definitely not a zero - CentralMaine.com

Spring is the height of egg-laying season. If you're lucky enough to score a local goose egg, make this beautiful, buttery pasta, which sings of the season.

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Green Plate Special: A fool for fools? Who can blame you?

This centuries-old English dessert is not only simple and delicious, but it's also an excellent vehicle for using up leftover fruits, jams, syrups and other bits and bobs from your refrigerator and pantry.

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Green Plate Special: For plant-based meats to truly make a difference, they must be locally sourced

Tofu and tempeh made in Maine with soybeans from local farms are the best options for environmental benefit.

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Recycled bourbon barrels are adding value, and savor, to the maple syrup industry

The barrels get re-used. The maple syrup gets gorgeously flavored. Win-win.

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The waffle iron is your secret weapon in the fight to reduce food waste

Use the gadget to turn all kinds of leftovers into salty, crispy, tempting snacks.

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Green Plate Special: Salt pork then and now - Portland Press Herald

Much of the difference is in how we use it today, less as the center of a meal than as a way to flavor dishes.

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From scourge to sauce? Fish sauce may be the answer to stopping the invasive green crab

Working with scientists, a local chef has developed an Asian fish sauce from the crabs. It's local, pungent and could be one way to reduce the crabs' numbers.

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How do I love thee, brown butter? Let us count the ways

Used in baking, with seafood or drizzled on vegetables, brown butter offers nutty, complex depth that improves everything it touches.

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Lemons aren't (remotely) local. Can you substitute something else?

It's situational, depending on the dish and technique, but sumac, for one, may work.

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Too much of a good thing? How to preserve leftover cream

Freeze it. Some tips on how best to do so.

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Live Breaking News & Updates on Christine burns rudalevige

Tofu and tempeh made in Maine with soybeans from local farms are the best options for environmental benefit.Upton , Maine , United-states , Missouri , Oakland , California , China , Minnesota , Illinois , Tempeh , Jawa-timur , Indonesia

The barrels get re-used. The maple syrup gets gorgeously flavored. Win-win. Stroudwater , Maine , United-states , Belgium , America , Belgian , American , Scott-dunn , Allagash-portland , Josh-berry , Christine-burns-rudalevige , Sharon-lloy

Use the gadget to turn all kinds of leftovers into salty, crispy, tempting snacks. Maine , United-states , Belgium , Belgian , Christine-burns-rudalevige , Portland-press-herald , Walking-waffle , Edible-maine , Plate-special ,

Much of the difference is in how we use it today, less as the center of a meal than as a way to flavor dishes.Maine , United-states , Palmyra , Massachusetts , Italy , Kennebec , Indiana , Virginia , Canada , Connecticut , Italian , American

Working with scientists, a local chef has developed an Asian fish sauce from the crabs. It's local, pungent and could be one way to reduce the crabs' numbers. Maine , United-states , Philippines , Lisbon , Lisboa , Portugal , Thailand , Rome , Lazio , Italy , Cambodia , Laos

Used in baking, with seafood or drizzled on vegetables, brown butter offers nutty, complex depth that improves everything it touches. Maine , United-states , Skowhegan , Rome , Lazio , Italy , Philadelphia , Pennsylvania , Kentucky , Kennebec , Waldoboro , Kennebunkport

It's situational, depending on the dish and technique, but sumac, for one, may work. Maine , United-states , Gryffon-ridge , Christine-burns-rudalevige , Portland-press-herald , Middle-eastern , Gneiss-spice , Goronson-farm , Double-sumac , Raspberry-snacking , Edible-maine , Plate-special

Freeze it. Some tips on how best to do so.Maine , United-states , Harold-mcgee , Christine-burns-rudalevige , Unilever , Portland-press-herald , Old-fashioned , Good-humor , Smiling-hill , Surprisingly-sumptuous-creamed-cabbage , Creamy-parsnip , Hazelnut-soup