Stay updated with breaking news from Cokey sulkin. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Battersea Power Station welcomed 30% more visitors in December 2023 than December 2022, as local residents, Londoners and visitors from further afield visited
People who left Hong Kong for Britain want a taste of home, and a wave of new cafes, restaurants and stores offering Cantonese food, from pineapple buns to char siu rice to noodles, have opened, drawing locals too.
Solis: New grill restaurant from founders of TĀ TĀ Eatery to open at Arcade Battersea standard.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from standard.co.uk Daily Mail and Mail on Sunday newspapers.
Arcade food hall opens within Battersea Power Station restaurantonline.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantonline.co.uk Daily Mail and Mail on Sunday newspapers.
Thomas Straker to bring his flatbread concept to Arcade restaurantonline.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantonline.co.uk Daily Mail and Mail on Sunday newspapers.
'I just feel like crying' – chefs react to 'cruel' Tier 3 restrictions London restaurateurs and chefs reacted with frustration and despair at the “cruel” news London will enter Tier 3, a period of virtual lockdown that will see bars and restaurants closed until the new year. Unlike the first lockdown, Tier 3 allows non-essential shops to remain open, adding to criticism from the hospitality sector that it has unfairly shouldered the burden of coronavirus restrictions. Here’s how some of London’s top chefs and restaurateurs reacted in the aftermath of the news. Des Gunewardena, CEO and cofounder of D&D London: “In the context of the complete lack of evidence that there are significant Covid infections happening in restaurants, to close restaurants and cancel bookings in what is normally the busiest week of the year [feels] like an almost gratuitous kick in the teeth to London restaurants. If the government does want to treat the hospitality industry as its Covid whipping boy it should at least step up and fully compensate us as French and German governments are doing.