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Why beef is off the menu for some climate-conscious foodies cbc.ca 2 hrs ago Inayat Singh, Alice Hopton © Evan Mitsui Ikeila Wright readies takeout packages in her Toronto restaurant, One Love Vegetarian. She grew up eating beef, and says food is a personal choice, but hopes people will also make it 'a conscious choice.' Growing up on a farm in southern Ontario, Toronto chef Ikeila Wright says she ate enough beef as a child to last her a lifetime.  Then, her parents grew crops and raised livestock. Now, she's the chef and owner at One Love Vegetarian, a Jamaican vegeta...

Epicurious phases out beef recipes in ‘pro-planet’ decision Existing beef recipes will remain available on the popular online cooking website. (Tony Cenicola | New York Times file photo) Epicurious, the popular cooking website, said it would no longer feature recipes that have beef as an ingredient because of the cattle industry’s effects on climate change. By Derrick Bryson Taylor and Christina Morales | The New York Times   | May 1, 2021, 12:00 p.m. Could an empire of the kitchen quietly stop cooking with beef and leave no one the wiser? That appears to be the feat acco...

Author of the article: Josh Aldrich Publishing date: Apr 30, 2021  •  April 30, 2021  •  4 minute read  •  A cow keeps a close eye on her calf as it nurses on an Alberta farm. Overall the Canadian beef industry is responsible for 2.4% of the national emissions versus the national transportation industry at 28%. The beef sector is also constantly working to be better. According to research out of the University of Manitoba and Agriculture and Agri-Food Canada Lethbridge, Canada produced 32% more beef in 2011 than 1981 on 24% less land, produced 15% less greenhouse gases and req...

Fox News Flash top headlines are here. Check out what's clicking on Foxnews.com. Conde Nast food publication Epicurious announced it’s ditching all beef-related content as a pro-planet effort to promote sustainability and the movement is gaining some serious backlash from critics. The Wall Street Journal released an editorial Wednesday criticizing the magazine’s decision to axe the bovine content and argued it will not solve climate change. "Virtue signaling over red meat won’t make a difference on climate change," the Journal editorial board writes. "The editors concede as much, writi...

If at first you don’t succeed, try, try again. That seems to be what Epicurious was thinking when it announced this week it was cutting beef out of its digital diet. The popular food and recipe website’s pronouncement was greeted with the entirely predictable howls of outrage from beef producers and freedom-loving conservative culture warriors across North America. After all, Epicurious actually made the move more than a year ago and hadn’t published a new recipe featuring beef since early 2020. But given that it appeared to go mostly unnoticed, they reiterated the choice earlier this w...