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Home Chef surpasses $1bn in annual retail sales - Vimarsana News

Home Chef surpasses $1bn in annual retail sales

Kroger's Home Chef meal kits and ready-to-eat products have surpassed $1bn in annual sales, reported the retailer.

Soup-To-Nuts podcast: Gerber examines parental pressures to better support kids in first 1,000 days - Vimarsana News

Soup-To-Nuts podcast: Gerber examines parental pressures to better support kids in first 1,000 days

Recognizing that what and how parents choose to feed their newborns and toddlers goes beyond just nutrition, Gerber undertook an ambitious investigation into the universal pressures that caregivers face with an eye towards better supporting them as they navigate the crucial first 1,000 days of their children’s lives.

Edible insects in focus: Part 1: hi! Human Improvement and Hoppy Planet Foods - Vimarsana News

Edible insects in focus: Part 1: hi! Human Improvement and Hoppy Planet Foods

Back in 2013/14, no food innovation conference was complete without at least one session promoting edible insects as the next big thing in ‘alternative protein.’ Since then, the field has become littered with the corpses of bug-fueled startups that ran out of cash or energy. But some have stuck around, some have pivoted to petfood or animal feed, and some exciting new players are now emerging on the scene.

PepsiCo Foods VP of Sustainability: 'Consumers want to be part of the solution' - Vimarsana News

PepsiCo Foods VP of Sustainability: 'Consumers want to be part of the solution'

PepsiCo's $18bn Frito-Lay food division is making strong strides towards its "bold and important" sustainable packaging goals to make every bag across its snack portfolio recyclable, compostable, biodegradable or reusable by 2025, shares PepsiCo Foods North America VP of sustainability David Allen.

Little tummy trends: How are food brands innovating for the next generation? - Vimarsana News

Little tummy trends: How are food brands innovating for the next generation?

Industry experts discuss the key trends informing new product development in the kids’ food category, and gaze into their crystal balls to offer future insights…