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Introducing the 4th Food For Kids Summit: How are new guidelines, emerging research & evolving trends reshaping children's diets and the marketplace - Vimarsana News

Introducing the 4th Food For Kids Summit: How are new guidelines, emerging research & evolving trends reshaping children's diets and the marketplace

Beginning at conception and continuing through first bites to afterschool snacks and beyond, nutrition plays a pivotal role in children’s brain development, emotional lives, and long-term health – but all too often they aren’t getting all the nutrients they need, and many are getting more calories than their bodies process.

Nestlé debuts Rallies Nut Butter Bombs, a snack for world-weary 'slumpers' - Vimarsana News

Nestlé debuts Rallies Nut Butter Bombs, a snack for world-weary 'slumpers'

Nestlé has entered the refrigerated snacking set with its line of permissably indulgent Rallies, a three-bite snack of chocolate enrobed nut butters, which is targeting a growing group of consumers who need a pick-me-up to rally themselves out of a slump, shares Michael Darman, innovation manager at Nestlé USA.

Whole Foods reveals top 10 food trends to watch next year - Vimarsana News

Whole Foods reveals top 10 food trends to watch next year

What will be trending in 2022? According to Whole Foods' annual food trends report, consumers are seeking products that contribute to their personal definition of wellbeing, whether it be less-boozy beverages, leafy greens grown locally, or ice cream sandwiches infused with turmeric.

Study: Is ultra-processed food taking over the US diet? - Vimarsana News

Study: Is ultra-processed food taking over the US diet?

'Ultra-processed' food comprises the majority of the average US adult diet, according to a new study by researchers at NYU School of Global Public Health, who suspect the pandemic has further fueled the trend.

Oishii brings its ultra-sweet, indoor-grown strawberries to Los Angeles - Vimarsana News

Oishii brings its ultra-sweet, indoor-grown strawberries to Los Angeles

Oishii, a vertical farm growing Japanese Omakase berries sought after by Michelin star chefs for their unrivaled sweetness, has opened its second indoor growing facility in Los Angeles.