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SweeGen obtains GRAS status for Reb B stevia sweetener


SweeGen obtains GRAS status for Reb B stevia sweetener
SweeGen Bestevia Reb B steviol glycoside (stevia sweetener) has received a GRAS (Generally Recognized As Safe) Letter of No Objection from the FDA for use in food and beverage formulations.
SweeGen’s Reb B is part of the company’s broader stevia portfolio, which includes Rebs D, E, I, and M. Earlier this year, SweeGen announced the successful commercial scale up of its
SweeGen. ​
“This GRAS status is a great milestone for food and beverage manufacturers because Bestevia Reb B expands the toolkit for tackling the hurdles of reducing sugar in products, especially in beverages,”​ said Hadi Omrani, director of technical & regulatory affairs, SweeGen. ....

United States , Hadi Omrani , Health Survey , Foodnavigator United States , Food Labeling And Marketing , Plant Based Foods And Beverages , Natural Sweeteners , Sugar Reduction , Health Amp Wellness , Sweeteners Intense , Functional Beverages , ஒன்றுபட்டது மாநிலங்களில் , ஹதி ஓமிரணி , ஆரோக்கியம் கணக்கெடுப்பு , உணவு லேபிளிங் மற்றும் சந்தைப்படுத்தல் , ஆலை அடிப்படையிலானது உணவுகள் மற்றும் பானங்கள் , சர்க்கரை குறைப்பு , ஆரோக்கியம் ஆம்ப் ஆரோக்கியம் , செயல்பாட்டு பானங்கள் ,

Researchers propose standardised testing methods to crack sensory challenge of plant-based milk


Researchers propose standardised testing methods to crack sensory challenge of plant-based milk
Despite rapidly growing consumer demand, the quality of plant-based milk products very often underwhelms. The solution? More consistent testing at R&D stage.
There has been a surge of interest recently on the development of plant‐based milk alternatives due to increasing consumer concerns about the ethics, sustainability, and healthiness of animal‐based milks.
Consequently, producers are having to quickly develop and test new formulations to meet rising consumer demand using a range of protein sources such as soy, oat, pea, almond, coconut and flaxseed.
But a lack of standardized analytical methods and protocols is stifling successful innovation in the area, and the more widespread adoption of plant milks is being held back by products lacking the sensory attributes, stability, and functional performance of real cow’s milk. ....

United Kingdom , David Julian Mcclements , University Of Massachusetts , Department Of Food Science , Food Science , British Distinguished Professor , Food Science David Julian Mcclements , Healthy Foods , Free From , Innovation And Npd , Start Ups And Disruptors , Food Tech , Diet And Health , Alternative Proteins , Natural And Clean Label , Processing And Packaging , Dairy Based Ingredients , Fats Amp Oils , Flavours And Colours , Nut Ingredients , Health And Nutritional Ingredients , Preservatives And Acidulants , Sweeteners Intense , Plant Based Milk , Milk Protein , ஒன்றுபட்டது கிஂக்டம் ,

Health campaigners call for 'honest' labelling on so-called healthy snacks


Health campaigners call for ‘honest’ labelling on so-called healthy snacks
Researchers at Action on Salt are demanding a restriction on the use of what it calls misleading nutrition claims on HFSS products after its new data revealed seemingly ‘healthy’ snacks contain often higher salt levels than crisps and flavoured nuts.
The group analysed 118 snacks including dried/roasted pulses and processed pulse snacks such as lentil curls, chickpea chips and puffs,
 ​which are often perceived as healthy alternatives to the usual snacking options such as crisps and flavoured nuts.
Despite these products being on average lower in fat, saturated fat and calories, and higher in fibre compared to standard crisps and nuts, over one in three (43%) contained more than 1.5g/100g of salt – often more than that in crisps and nuts. KP salted peanuts contain 1.3g/100g salt, while Walkers Ready Salted crisps contain 0.35g of salt in a 25g bag. ....

United Kingdom , Public Health England , Walkers Ready Salted , Love Corn Salt , Love Corn Habanero Chilli , Eat Real Hummus Chilli , Lemon Flavoured Chips , Healthy Foods , Prepared Foods , Innovation And Npd , Diet And Health , Carbohydrates And Fibres Sugar , Processing And Packaging , Cereals And Bakery Preparations , Chocolate And Confectionery Ingredients , Fats Amp Oils , Flavours And Colours , Food Labelling , Nut Ingredients , Health And Nutritional Ingredients , Preservatives And Acidulants , Sweeteners Intense , Food Safety , Snack Bars , Healthy Snacking , Healthy Snacks ,

'The Cadillac of fibers…' Upcycled ingredients startup Comet-Bio gears up for commercial launch of arabinoxylan prebiotic fiber


He added:
  The challenge with some other prebiotic fibers such as inulin ​[chicory root fiber]
 is that you need 5g to get a prebiotic effect, but if you take 7g you may get a stomachache ​[although suppliers have
 so there’s a narrow therapeutic window, whereas we have a really wide one.”​
On a more practical level, Arrabina’s low viscosity means it will not gel or impact texture when added as a supplement to protein powders or as a fiber boost for nutrition bars, baked goods, and drinks, he said.
What are prebiotics?​
The
definition​​ of prebiotic agreed by the International Scientific Association for Probiotics and Prebiotics (ISAPP) in 2017 is: “ ....

United States , Bio Sweeterra , International Scientific Association For Probiotics , Rich Troyer , Comet Bio , International Scientific Association , R Amp D , Healthy Foods , Prepared Foods , Clean Label , Sustainable Sourcing , Plant Based Foods And Beverages , Health Amp Wellness , Entrepreneurs To Watch , Carbohydrates And Fibers Sugar , Health And Nutritional Ingredients , Sweeteners Intense , Spent Grains , Prebiotic Fiber , Sugar Reduction , ஒன்றுபட்டது மாநிலங்களில் , சர்வதேச அறிவியல் சங்கம் க்கு ப்ரோபிஒடிக்ஸ் , பணக்கார ட்ரோயர் , வால் நட்சத்திரம் உயிர் , சர்வதேச அறிவியல் சங்கம் , ர் ஆம்ப் ட ,