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Actis to deploy $850m in India from latest energy fund

Actis has invested $800 million over the last seven years to establish Ostro Energy and Sprng Energy with 3 GW of solar and wind capacity.

India , Sanjiv-agarwal , Head-of-energy , Ostro-energy , Energy-infrastructure , Sprng-energy , Partner-actis ,

Can Potatoes Improve Your Diet Quality?


Can Potatoes Improve Your Diet Quality?
by Hannah Joy on 
August 4, 2021 at 2:18 PM
Adolescents who eat potatoes have higher quality diets than those who do not consume potatoes
Potatoes play a crucial role in helping adolescents better meet the recommendations set forth in the Dietary Guidelines for Americans
Potatoes also help in improving nutrient intake and adequacy among US adolescents
Yes, potatoes help better your diet quality. Adolescents and children eating potatoes can be an effective strategy to modestly improve intake of key shortfall nutrients.
American youth between two and 19 years-old have the lowest measures of diet quality compared to other age groups; and nutrition thought leaders have called for effective strategies to reverse this trend and improve adherence to dietary recommendations.

United-states , Americans , Sanjiv-agarwal , Victorl-fulgoni , Nutrition-examination-survey , Nutrition-impact , National-health , National-cancer-institute , Alliance-for-potato-research , Agricultural-research-service , Victor-fulgoni , Healthy-eating

India's first MICE club to be unveiled at Business & Luxury Travel Mart


October 23, 2016
The online meeting diary of Business & Luxury Travel Mart (BLTM) making appointments between the Buyers and Sellers has registered over 2,000 confirmed appointments prior to the show and an additional
The online meeting diary of Business & Luxury Travel Mart (BLTM) making appointments between the Buyers and Sellers has registered over 2,000 confirmed appointments prior to the show and an additional 1,400 meeting requests have been received.
BLTM at Hyatt Regency Gurgaon on October 24-25, 2016 is all set to change the face of MICE-focused travel shows in India. BLTM has been very well received as India’s first full-fledged travel mart focused on Sellers from Business, MICE and Luxury Travel all over the world, in its first year itself.

Jammu , Jammu-and-kashmir , India , Malaysia , Taiwan , United-states , Dubai , Dubayy , United-arab-emirates , United-kingdom , China , South-africa

Mushrooms add important nutrients when included in the typical diet


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IMAGE: First dietary modeling analysis of all three USDA Food Patterns investigates the effects of adding a serving of mushrooms
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Credit: Mushroom Council
February 24, 2021 - The second study published in as many months has identified another reason to add more mushrooms to the recommended American diet. The new research , published in
Food & Nutrition Research (February 2021), examined the addition of mushrooms to U.S. Department of Agriculture (USDA) Food Patterns resulting in the increase of several micronutrients including shortfall nutrients, while having a minimal to zero impact on overall calories, sodium or saturated fat.
Dr. Victor L. Fulgoni III and Dr. Sanjiv Agarwal looked at the nutritional effect of substituting a serving of various foods recommended to be moderated in the diet by the 2015-2020 U.S. Dietary Guidelines with an 84-gram serving of mushrooms on nutrient profiles in USDA's Healthy US style, Mediterranean-style and Vegetarian Eating Patterns. This is a similar approach that the USDA used for determining its Dietary Guidelines . For the mushroom serving, researchers looked at a composite of white, crimini and portabella mushrooms at a 1:1:1 ratio; one scenario including UV-light exposed mushrooms; and one scenario including oyster mushrooms.

United-states , American , Mary-jo-feeney , Sanjiv-agarwal , Victorl-fulgoni , Nutrition-examination-survey , Food-nutrition-research , National-health , Us-department-of-agriculture , Dietary-guidelines-advisory-committee , More-research , Mushroom-council

Study identifies another reason to add mushrooms to American diet

Study identifies another reason to add mushrooms to American diet
news-medical.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from news-medical.net Daily Mail and Mail on Sunday newspapers.

United-states , American , Mary-jo-feeney , Sanjiv-agarwal , Victorl-fulgoni , Emily-henderson , Nutrition-examination-survey , Food-nutrition-research , National-health , Us-department-of-agriculture , Mushroom-council , Dietary-guidelines-advisory-committee

Prerna Garg

Prerna Garg
indiacurrents.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indiacurrents.com Daily Mail and Mail on Sunday newspapers.

Mumbai , Maharashtra , India , Sanjiv-agarwal , Treatment-from-mumbai , மும்பை , மகாராஷ்டிரா , இந்தியா , சஞ்சீவ்-அகர்வால் ,

Treatment From Mumbai to Houston: Help A Family

Treatment From Mumbai to Houston: Help A Family
indiacurrents.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indiacurrents.com Daily Mail and Mail on Sunday newspapers.

Houston , Texas , United-states , Mumbai , Maharashtra , India , America , Sanjiv-agarwal , Bone-marrow , ஹூஸ்டன் , டெக்சாஸ் , ஒன்றுபட்டது-மாநிலங்களில்

Mushrooms make up shortfall in dietary nutrients


Mushrooms are able to make up a shortfall in dietary nutrients without increasing calories, sodium or fat, says a group of researchers, who highlight the potential benefits to the diets of children.
Writing in
Food Science & Nutrition, ​the US team found the addition of an 84 gram(g) serving contributed to an increase in dietary fibre (5%–6%), copper (24%–32%) and phosphorus (6%).
Other nutrient increases include potassium (12%–14%), selenium (13%–14%), zinc (5%–6%), riboflavin (13%–15%), niacin (13%–14%), and choline (5%–6%) in both adolescents and adults.
Addition of mushrooms exposed to UV light to increase vitamin D levels to 5 micrograms per serving (µg/serving) also almost doubled vitamin D intake (98%–104%) and decreased inadequacy.

United-states , Americans , Victor-fulgoni , Mary-jo-feeney , Sanjiv-agarwal , Nutrition-examination-survey , National-health , Mushroom-council , Food-science , Dietary-guidelines , Estimated-average-requirement , Adequate-intake