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Country of origin labelling: A boon for consumers, but 'unfeasible' for industry?

Who are the winners and losers of mandatory country of origin labelling? FoodNavigator hears from supporters and sceptics of the initiative less than two years out from the European Commission’s proposal.
The European Commission plans to have proposed mandatory country of origin labelling for an extended range of food products by Q4 2022.
This could see rice, potatoes, and durum wheat used in pasta subjected to origin indication laws, alongside the products currently required to adhere, such as fruit and vegetables, honey, olive oil, eggs, fish, and beef.
It has been suggested that consumers have much to gain from such regulation. The same cannot be said for all food players, according to industry representatives, who are pushing back against the motion. ....

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'Impact will come with scale…' Ingredion, PURIS, ramp up plant protein capacity

‘Impact will come with scale…’ Ingredion, PURIS, ramp up plant protein capacity
Ingredion president and CEO Jim Zallie: We’re celebrating a pivotal moment in our company’s history. (picture: screengrab from Ingredion s March 3 virtual event)
Market projections for meat and dairy alternatives vary wildly, with Impossible Foods’ CEO predicting animal agriculture could hit a ‘death spiral’ by 2035, while Wells Fargo reckons plant-based meat will account for a rather more modest 4% of the US meat market by 2029.
However, everyone agrees plant-based protein capacity needs to expand significantly to meet demand, says Ingredion, which has just opened a state-of-the-art facility in South Sioux City Nebraska producing pea protein isolates and starch; while PURIS - a key supplier of pea protein to Beyond Meat, with backing from Cargill – is gearing up to open a new facility in Dawson, MN this year, after significantly expanding pr ....

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Investing in the Future of Food: VMG Partners raises $850m to invest in CPGs with potential to be iconic

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Investing in the Future of Food: VMG Partners raises $850m to invest in CPGs with potential to be iconic
By Elizabeth Crawford
Known for its strong track record of helping emerging brands, like KIND, Bare Snacks and Spindrift, become household names, private equity firm VMG Partners is on the lookout once again for new investment opportunities after securing $850m for its Growth Fund V.
As in the past, VMG’s Growth Fund is seeking
“a small handful” of early- and later-stage consumer brands in the food & beverage, wellness, beauty & personal care and pet sectors that support consumers on their incremental health journey and which hold the potential to become iconic brands. ....

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Health campaigners call for 'honest' labelling on so-called healthy snacks

Health campaigners call for ‘honest’ labelling on so-called healthy snacks
Researchers at Action on Salt are demanding a restriction on the use of what it calls misleading nutrition claims on HFSS products after its new data revealed seemingly ‘healthy’ snacks contain often higher salt levels than crisps and flavoured nuts.
The group analysed 118 snacks including dried/roasted pulses and processed pulse snacks such as lentil curls, chickpea chips and puffs,
which are often perceived as healthy alternatives to the usual snacking options such as crisps and flavoured nuts.
Despite these products being on average lower in fat, saturated fat and calories, and higher in fibre compared to standard crisps and nuts, over one in three (43%) contained more than 1.5g/100g of salt – often more than that in crisps and nuts. KP salted peanuts contain 1.3g/100g salt, while Walkers Ready Salted crisps contain 0.35g of salt in a 25g bag. ....

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'The Cadillac of fibers…' Upcycled ingredients startup Comet-Bio gears up for commercial launch of arabinoxylan prebiotic fiber

He added:
The challenge with some other prebiotic fibers such as inulin [chicory root fiber]
is that you need 5g to get a prebiotic effect, but if you take 7g you may get a stomachache [although suppliers have
so there’s a narrow therapeutic window, whereas we have a really wide one.”
On a more practical level, Arrabina’s low viscosity means it will not gel or impact texture when added as a supplement to protein powders or as a fiber boost for nutrition bars, baked goods, and drinks, he said.
What are prebiotics?
The
definition of prebiotic agreed by the International Scientific Association for Probiotics and Prebiotics (ISAPP) in 2017 is: “ ....

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