A landmark new book shines a spotlight on the history and evolution of Malay food

Singapore researcher Khir Johari's book The Food of Singapore Malays offers eye-opening insight into the history, anthropology, botany, mythology and future of Malay food.

Related Keywords

New York ,United States ,Malaysia ,Australia ,Japan ,Fujian ,China ,United Kingdom ,Malay Peninsula ,Singapore General ,Singapore ,Brunei ,Singapura ,Jawa Barat ,Indonesia ,South Africa ,Cape Town ,Western Cape ,Portugal ,Sri Lanka ,Malay Archipelago ,Malaysia General ,Christmas Island ,Germany ,Black Forest ,Baden Wüberg ,Melaka ,Netherlands ,Yijing ,Shaanxi ,Melayu ,Sumatera Utara ,Kampung Gelam ,Terengganu ,Nusantara ,France ,America ,Singaporean ,Chinese ,French ,Portuguese ,Malaysian ,Japanese ,Soo Phye ,Khir Johari ,South East Asia ,Gedung Kuning ,Ian Proudfoot ,National University Of Australia ,Singapore Heritage Society ,Singapore Malays ,Gastronomic Travels Through ,Yellow Mansion ,Kandahar Street ,Malay Concordance Project ,National University ,Law Soo ,Singaporean Malay ,Singapore Malay ,The Food Of Singapore Malays ,Malay Food ,Malay Food History ,Usago ,Price ,Flavours ,Law Soo Phye ,