After a blundered wine pick on a first date, Fred Ryan knew it was time to take wine seriously. Decades later, Ryan would become chief of staff for Ronald Reagan, and publisher and CEO of The Washington Post, but he's come back to wine—and presidents—in his fascinating new book "Throughout my life I have developed a passion for wine and presidential history as separate subjects," Ryan told Unfiltered via email. "I realized that these topics could come together to tell the never-before-collected story that would further enrich the body of scholarship on the history of the White House." From bubbly to Bordeaux, there’s been a range of presidential pours.