beginning, has been thinking about how to put into a plate what's around you basically. >> anthony: well you need to be like a 19th-century naturalist if you're going to do this. if you're going to play this -- >> alessandro: yeah, you need to be a botanist, a naturalist. >> rene: chew on this. do you taste cilantro? >> anthony: yes, it's cilantro. >> rene: disguised as grass, here, here, it's everywhere. >> rene: good to go? service. >> noma cook: so we have some roasted --. the roe is on the top there. beach plants, beach cabbages around the outside. >> anthony: so i know these ingredients, we were plucking them yesterday. wow. >> alessandro: this would be the future, no? your mama cooks this dish. let's go and forage guys. come on kids. >> rene: there you go, look. sea beans. salty, juicy, crunchy. >> anthony: i mean, if i were looking at this at home, i would very much be thinking, come on man it's grass. it's grass. it's green stuff. it all tastes the same.