of roman food the astonishing use of awfo is definitely the second. somehow poor romans turned these unpromising cuts into sheer culinary poetry. i love oxtail. >> i'm so into it. >> that's really good. >> and this is definitely a more carnivorous city than a fish city. even though we're 15 miles from the sea, that was really, really far in pre-1970 standards before ice and refrigeration. >> yeah. >> so this is that honeycomb tribe with all those beautiful pockets, lots of nice stomach geometry going on. >> i've never heard it described