The Kosher Gourmet by Nick Malgieri: Chocolate molten delight with creme anglaise is a simple yet elegant make-ahead dessert At long last, 2020 is about to end. This year, one unlike any other in my lifetime, was uniquely terrible. We faced a once-a-lifetime global pandemic, which brought to heel our entire economy and put an abrupt halt to hundreds of millions of law-abiding Americans' very way of life. We endured a once-a-generation national "dialogue" about race, which was unfortunately characterized, in part, by months of intermittent anarchic mayhem the likes of which no first-world country should ever experience. We had a national reckoning about the maturation and rise of an arch geopolitical foe, the Chinese Communist Party. And in perhaps the most important presidential election since 1860, in which the American regime was itself seemingly on the ballot, the American regime lost.