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Where to Celebrate Halloween 2021 in New York City

Themed dinners, late-night dance parties, and more food events for the holiday

Mexico , New-york , United-states , Rockefeller-center , Lenfer , Haute-normandie , France , United-kingdom , Philadelphia , Pennsylvania , Williamsburg , East-village

A Running List of New Restaurants That Opened in New York City, October 2021

A weekly updated roundup of new restaurants in New York City

Miami , Florida , United-states , New-york , Williamsburg , Rosarito , Sinaloa , Mexico , Hong-kong , Paris , France-general- , France

Summer Guide: Dinner Parties, To-Go Cocktails, and Local Ag

Summer Guide: Dinner Parties, To-Go Cocktails, and Local Ag
Pandemic restrictions are easing and things are changing quickly. We can eat indoors at restaurants again. Host dinner parties. It’s exciting to go back to some of our favorite activities, but it can also feel a little nerve wracking. There might even be some pandemic-era changes that are worth keeping around.
This week on Meat and Three we bring you a survival guide for re-entering society. We cover tips for hosting a dinner party, what reopening restaurants might mean for communities, the end of to-go cocktails in New York, and advice for continuing to support local agriculture even after the pandemic.

New-york , United-states , Becky-fullam , Sother-teague , Doug-mack , Amory-amargo , New-york-times , Shameless-chef , Shameless-dinner-party-host-listen , Michael-davenport , Big-food-question , Communities-gain-when-restaurants

Cocktails to Go Were a Lifeline to Many During the Pandemic. Now, their Future is Uncertain.

Cocktails to Go Were a Lifeline to Many During the Pandemic. Now, their Future is Uncertain.
winemag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from winemag.com Daily Mail and Mail on Sunday newspapers.

New-york , United-states , Alabama , Nebraska , Missouri , Iowa , Boston , Massachusetts , Detroit , Michigan , Virginia , Erin-zupicich

Let them drink cocktails: New York yanks away to-go alcohol, a popular pandemic innovation

Let them drink cocktails: New York yanks away to-go alcohol, a popular pandemic innovation
rstreet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from rstreet.org Daily Mail and Mail on Sunday newspapers.

New-york , United-states , America , Amory-amargo , Safety-association , New-yorkers , Governor-highway-safety-association , New-orleans-style , புதியது-யார்க் , ஒன்றுபட்டது-மாநிலங்களில் , அமெரிக்கா , அமோரி-அமர்கோ

The abrupt halt of to-go cocktails leaves New York restaurants reeling

The abrupt halt of to-go cocktails leaves New York restaurants reeling
bdnews24.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bdnews24.com Daily Mail and Mail on Sunday newspapers.

New-york , United-states , Greenwich-village , East-village , Stefan-kalogridis , David-sheridan , Wheated-brooklyn , John-frizell , Sother-teague , Amory-amargo , Andrew-cuomo , Chaim-dauermann

How New York's To-Go Drink Restrictions Effect Bars and Customers

How New York's To-Go Drink Restrictions Effect Bars and Customers
esquire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from esquire.com Daily Mail and Mail on Sunday newspapers.

Brooklyn , New-york , United-states , Manhattan , East-village , Shannon-mustipher , Roy-rochlin , Mike-vacheresse , Meaghan-dorman , Jeff-bell , Max-green , Aaron-goldfarbaaron-goldfarb

Sother Teague Is The Chef and Bartender at NYC's Reserve by Amor y Amargo

“I used to always joke that I was a chef and that now I just make chilled soup,” says the renowned bartender Sother Teague.
At a time when NYC bars are required to sell food along with drink orders, Teague is now wearing both hats simultaneously as Reserve by Amor y Amargo reopens today. The East Village bar, located at 95 Avenue A, at East Sixth Street, opened in November 2020 but shut down shortly after the city mandated an indoor dining ban for the second time during the pandemic and it hasn’t been open since December. It’s a rare sight, but Teague is the head bartender and executive chef behind the reservations only, prix-fixe ($120) menu featuring five cocktails and four plant-based dishes.

Ravi-derossi , Alton-brown , Sother-teague , Amory-amargoeric-medsker , Amory-amargo , England-culinary-institute , East-village , East-sixth-street , Amargoeric-medsker , General-store , Overthrow-hospitality , Eric-medsker

How NYC Bartenders Are Building Pandemic-Proof Businesses

illustration: Danielle Grinberg
The days of sidling up to a bar in New York may feel like distant memories. But bartenders and business owners are fighting to bring them back by building imaginative solutions for the beverages, and the hospitality, that have been in such deficit over the past 11 months.
Some of these intrepid ideas involve new ventures and virtual bar experiences, while others pivot from traditional bar service entirely. One upstart is resurrecting an ancient technique to sell shelf-stable libations to-go. Another sees safety — in the form of rapid tests for Covid-19 at the venue entrance — as the new luxury.

Manhattan , New-york , United-states , Murray-hill , Louisiana , Brooklyn , Hudson-river , Chrysler-building , Red-hook , Meaghan-dorman , Jerry-thomas , Sean-johnson

Bottomless | Heritage Radio Network

Aired: Monday, February 15th 2021
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The Bloody Mary and the curiously counter-culture history of brunch.
Brunch was born over a hundred years ago and since then it’s been a lot of things to a lot of people: a reason to relax, a time for over-indulgence, an excuse to get laid. So what’s happened to it in the last couple decades and what do we do when our counterculture becomes just… culture? We also look at the Bloody Mary, an equally curious drink and brunch’s constant companion. Special guests this week are Sother Teague, beverage director of Amor y Amargo, Chef Kyle Bailey of the Salt Line in Washington, DC and Brian Bartels, author of the book “The Bloody Mary.”

Washington , United-states , Brian-bartels , Sother-teague , Amory-amargo , Kyle-bailey , Bloody-mary , Chef-kyle-bailey , Salt-line , வாஷிங்டன் , ஒன்றுபட்டது-மாநிலங்களில்