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Three established and up-and-coming Rhode Island chefs earned spots on the 2023 James Beard Foundation Awards semifinalists list for Best Chef: Northeast.
From food truck to West Greenville food scene gem, Dayna Lee-Márquez is named semifinalist for the 2023 Best Chef: Southeast by James Beard Foundation.
Trotter was a guy who poured every ounce of his being into his creativity, often at the detriment of his personal life and the psyche of his employees.
James Hale, former executive chef and co-owner of Acadia (1999-2015 in Little Rock’s Hillcrest) and briefly, for about a pre-pandemic year, chef at Capital Bar & Grill, departed the Little Rock restaurant scene in 2020 to head up the kitchen at The Grumpy Rabbit in Lonoke. Now he’s back, taking over last week as executive chef at Allsopp & Chapple in Little Rock.