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Fermentation is, alongside plant-based and cultivated meat, one of the driving forces behind the alternative protein sector. A new investment from the UK Government aims to boost fermentation innovation.
/PRNewswire/ -- The "Growth Opportunities in Alternative Protein Ingredients for Human Nutrition" report has been added to ResearchAndMarkets.com's offering....
Food-tech startup Aqua Cultured Foods’ plant-based, whole-muscle seafood made through biomass fermentation will launch in select restaurants this summer thanks in part to an infusion of $5.5 million in seed funding led by Stray Dog Capital announced this morning.
This report represents the research and views of the author. It does not necessarily represent the views of the Center on Global Energy Policy. The piece may be subject to further revision.
Get latest articles and stories on Business at LatestLY. Hunch Ventures, a New Delhi-based Investment fund, announced a global partnership with Earth First Food Ventures (EFFV) to build India's first Net-Zero Food Tech Innovation project. Catalysed by the Global Alliance for a Sustainable Planet (GASP), this Net-Zero Food Tech Innovation project will be the first-of-its-kind in India focused on Smart Proteins and innovative technologies in food production for lower carbon emissions, cleaner and healthier production of protein with lower GHG emissions. The goal is to move toward a Net-Zero soci...