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Soba and soumen wheat noodles are my preferred Japanese varieties, but after eating udon on a visit to Kagawa in Shikoku, especially the local Sanuki udon, I was won over by their chewiness.
OPINION In its draft report on banking , the Commerce Commission highlighted Kiwibank’s potential to be a challenger to the “oligopoly” of the big four...
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Constitutional Initiative 126, which would do away with separate Republican and Democratic primaries for major races in Montana, is drawing resistance from Mont
Park Jin-yeon, a 34-year-old restaurat owner who runs a pork barbecue grill house in Seoul, is an all-round player, serving dishes and grilling meat for diners during business hours. In off-hours, he prepares the meat, checks food stocks and cleans the place up before opening.
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Japan is a country which has many unique cultures within it, and slurping is one of the most unusual characteristics! This can be a huge surprise when you come across it for the first time as it often is considered as a bad behavior at meal in many other countries