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Aramark: Food That's Climate-Friendly, Tasty, Nutritious-and Cool!

NORTHAMPTON, MA / ACCESSWIRE / April 18, 2023 / Aramark: When people think about climate change and greenhouse gas (GHG) emissions, food may not be the first thing that comes to mind.However, what people

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UT dining halls pledge to reduce carbon emissions by 2030

UT joined the Cool Food Pledge, aiming to reduce food-based carbon emissions from 2015 25% by 2030 by shifting to more carbon-friendly food.

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The Low-Carbon "Cool Food" Movement Brings Wins in Fight Against Climate Change

New York City, New York (September 21, 2022) – Today, Cool Food announced that early adopters of the Cool Food Pledge have reduced food-related greenhouse gas emissions per plate by 21% through 2021. The group has achieved this reduction by serving more low-carbon plant-based dishes and creating enabling environments for diners to make climate friendly choices. This puts the cohort of food providers well ahead of the pace needed to achieve the Pledge’s targets of reducing absolute emissions by 25%, and emissions per plate by 38%, by 2030.

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Aramark Rolls Out Cool Food Meals on Residence Dining Hall Menus, Identifies 250 Lower Carbon Footprint Dishes

Aramark Rolls Out Cool Food Meals on Residence Dining Hall Menus, Identifies 250 Lower Carbon Footprint Dishes
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Aramark Commits to Reducing Greenhouse Gas Emissions From the Food It Serves by 25% by 2030

Aramark Commits to Reducing Greenhouse Gas Emissions From the Food It Serves by 25% by 2030
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Carbon footprint labels to steer climate-friendly buying

Companies are starting to label their products, from food and drink to cosmetics, to show how their products impact the climate – but will consumers understand what ...

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Carbon footprint labels to steer climate-friendly buying

Companies are starting to label their products, from food and drink to cosmetics, to show how their products impact the climate – but will consumers understand?

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