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Here’s What All 17 ‘Top Chef’ Winners Are Doing Now Jeremy Repanich Top Chef, thankfully, continues to stand out from its reality TV competition. Unlike other cooking shows where you may see home cooks try to make opulent desserts, precocious child chefs get yelled at by Gordon Ramsay or industry pros forced to cook a meal from baskets filled with marmite and goat’s brains, the Emmy Award winner is actually trying to suss out who is a great chef. Last year, for Top Chef All Stars LA, there was a bit of a cognitive dissonance. The season had been filmed the fall before, when Covid-19 virus didn’t even exist in humans. It was strange, yet at times comforting, to see a world not in lockdown unspooling before us. It offered a brief reprieve from the wrath the pandemic was exacting upon the restaurant industry that the show celebrates. This year, it’ll be different. The hosts, cheftestants, crew and rotating panel of guests judges bubbled together in Portland, Ore. like the NBA did in Orlando, to film the show’s 18th season, which kicks off this week. Though the industry is shaken and the show format altered,
The Top Chef Portland Trailer Is Finally Here E! 2/8/2021 Replay Video Bravo just released the first trailer for Top Chef season 18 taking place in Portland, Oregon. Fifteen new contestants will compete for the top prize of $250,000 when the hit cooking series premieres on Apr. 1. In addition to returning judges Top Chef winners and finalists for the first time ever. Fan-favorites including Richard Blais, Dale Talde and Brooke Williamson will all make appearances on the new season, which was filmed last year amid the ongoing coronavirus pandemic. The trailer teases one hilarious celebrity guest appearance by comedy duo and Portlandia co-stars
seeing what people eat every day. and in somebody's house. when i travel, i try to go to -- i actually got into a little -- i want to see it. i want to see how they prepare it. so i can come here and imitate that. and have the flavor that is very reminiscent of that area. >> that's excellent. guy, thank you very much. great to meet you both. i will make it a point to get out to both of your establishments and enjoy some of the stuff we've all learned about you. hector santiago and richard blais of flip burger boutique. not such a great story. extreme rains, threat of floods, tornadoes all hammering the east coast. the severe weather center straight ahead. one who can stay in sync with their moves. my job at ge capital is to get bobcat all the financial and business support they need. we provide financing for every bobcat dealer in north america. together, we've rolled out over 100,000 machines
in atlanta. richard you are the concept chef at flip burger boutique here in atlanta. i'm relatively new here. i haven't had a good chance to sample either of your -- your cooking. but have you eaten at each other's places. >> oh, yeah. >> absolutely. hector is a big inspiration for me. i think he's one of the most forward thinking chefs in the city, if not the country. so yeah. >> this is a big eating city. atlanta has got a lot of restaurants, a lot of great restaurants. what we're doing on eatocracy, we're covering all sorts of things. food safety, health, making good choices. what we don't talk enough about is just enjoying and eating well. what are the influences that have worked with both of you? what's going on out there in the world with respect to people and the things we're talking about, about whether it's health or whether it's locally grown, what are the things that are influencing what you're doing? >> you know, to me, i do -- i do traveling around to see what they're doing in other countries. and at the same time, i try to keep my food very local.