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the grass fed beef and the berkshire pork is from river view farms. great to have you here all winter. thank you. have a great week. we re improving access to locally grown food in a lot of communities where they don t have access to that. we re excited about doing that. in a bit, the chef who got scrappy ability ending food waste. this is our grape. an old variety of grape that is a new sensation. more green solutions in focus is coming right up. [ engine revs ] ....
We take a special look at problems facing our planet. i ll see you again 4:00 eastern time. welcome to historic eastern market in washington, d.c. and to green solutions in focus. i m tom foreman. this is the place where the capital crowd has connected with farm fresh produce since the 1800s. so it s the perfect spot to consider how people all across the country are trying new ideas for going green at the table. for this special edition of in focus our fine photo journalists at cnn have paired up with our friends at cnn.com s eatocracy blog. the result? a feast of stories about feasting, fresh and healthy. what better place to begin than ....
Long? it is, yes. it seems children are now being introduced to the notion of saving, investing, appreciating the dollar. important to open up the conversation. i hope what the viewers take away from this is that the key to wealth is not necessarily how much you earn, but it s your behaviors and your traits, how you view money. that s going to make the difference. your appreciation of it. yes. karen lee, always making us smarter, appreciate that, and potentially wealthier, too. that s right. appreciate it. starting a restaurant? that s really expensive and uses a whole lot of resources. in today s green solutions in focus cnn photo journalist bethany swain shows us a new experiment in washington, two restaurants in the same place but at different times. we leased out an ice cream shop and started selling tacos. ....
Influential more than any other designee. she s followed by president barack obama. he s made the list the past six times. starting a restaurant. pretty expensive, as you can imagine. it uses a lot of resources as well. in today s green solutions in focus cnn s photojournalist beththy swain shows us a new experiment in washington, two restaurants in the same place, but at different times. yeah, we have until midnight. we leased out an ice cream shop. we started selling tacos. it s not used in the winter, and it s closed four or five months a year. we were fortunate it wasn t just an ice cream shop, they sold philadelphia cheesesteaks, so that s why there was cooking equipment in here. a couple hundred bucks to buy ....
All right. i think it s important for people to know organic is not about luxury. it s really about flavor and ecology. sow year ooh giving people reason to party? if they party, if they drink, this cocktail will make the world a better place. if you don t use it, you ll throw it away. it kills me. we ll be back with a quick change. one location, two restaurants, a greener use of resources and space. as everyone knows, everybody wants a farmer s market in the neighborhood. there aren t enough farmers to go around to all the places. fast food, the farm that goes to market. stay with us for more of the eatocracy edition of green solutions in focus. living with diabetes is a reality for me, ....