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BW Lunch Bunch goes 'wyld' for The Wylder

Nestled in a street-level corner of The Fowler building on Grove Street in downtown Boise is one of Boise's gastronomic gems: The Wylder. Known for its inventive pizzas, 56-year-old sourdough

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In the mood for love: Nevada County offers many options for celebrating Valentine's Day

There is no shortage of things to do this Valentine’s Day in Nevada County. Whether you like to celebrate your love early, or are looking for something more off the

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Abaca's new Chef's Tasting Menu redefines Filipino fine dining

Abaca's new Chef's Tasting Menu redefines Filipino fine dining
inquirer.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from inquirer.net Daily Mail and Mail on Sunday newspapers.

Philippines , Monterey , California , United-states , San-francisco , Filipino , Californian , Francis-ang , Instagram , Toyo-eatery , Chef-francis-ang , Tasting-menu

Aged + Butchered: A Sizzling East-Meets-West Experience

Aged + Butchered Steakhouse is an avant-garde fusion of an American steakhouse and an Asian Yakiniku restaurant in Jakarta.

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Restaurant review: FBG serves up unique steak cuts and addictive sides at Serene Centre

A good steak isn't all about marbling score and the ancestry of your cow. While the flavour of A5 Wagyu or the famous tenderness of the fillet mignon certainly makes for a reliably enjoyable choice, there's an absolute goldmine of beefy flavour hidden in the rest of the cow. No steakhouse proves this more than FBG. Previously known as Fat...

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12 restaurants in Singapore that embrace sustainability

12 restaurants in Singapore that embrace sustainability
asiaone.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asiaone.com Daily Mail and Mail on Sunday newspapers.

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12 restaurants for sustainable dining in Singapore

April 29, 2021
Instagram/thesummerhousesg
While sustainability as a concept has become somewhat overused, this shouldn't undermine the ethical practices and eco-minded initiatives by our local eateries and restaurants to reduce the overall carbon footprint.
Whether they've chosen to use local or regionally close suppliers, opted for sustainable sources of meat and seafood, limited food waste, provided meat-free or organic options, or just weaved in awareness to the overall dining experience, every bit counts.
As consumers care more about how and where their food comes from, it's encouraging the industry to make a ground-up change that, over time, will make a difference - and that's something we will all benefit from.

Norway , Taiwan , Australia , Japan , Philippines , Tiberias , Tasmania , Pulau , Inhambane , Mozambique , China , Brisbane

Curtis Stone's Six-Ingredient Dinners | The Saturday Evening Post

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Spring is right around the corner. While the temperature may still be playing catch-up with the calendar, kick off the new season with fresh dinner ideas that are perfect for busy weeknight dinners.
Like you, I know what a busy life feels like. Sometimes cooking can be the last thing you want to do, but a home-cooked meal is always worth the effort. With just six ingredients (not counting salt and pepper) you can put these simple meal ideas together and get a delicious dinner on the table with maximum flavor and minimum fuss.
Roasted Chicken and Brussels Sprouts with Rice Pilaf is a classic. Roasted chicken is so easy, and this recipe makes it even simpler by using chicken legs instead of a whole chicken. I love using the whole leg — thigh and a drumstick connected in one piece — because the cut roasts up super flavorful and is very forgiving. Cooking with the bone in ensures added juiciness! If you can’t find whole leg pieces, use drumsticks and thighs instead. Let the Brussels sprouts cook with the poultry to pick up some of its fabulous flavor, then add a shallot-flavored pilaf, and dinner is served.

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Valentine's Day dinner 2021: 20 restaurants to have a romantic meal in Singapore

1. Dolce Vita
Impress your special someone this Valentine’s Day with specially curated indulgences at Mandarin Oriental Singapore. Set amidst a picturesque backdrop of the city skyline, charm your loved one with a romantic five-course Italian dinner at Dolce Vita.
Highlights include Acquerello Riserva Risotto with Tsarskaya oyster, Marinated Roasted Dry Aged Duck Breast and Cheese Chantilly with fig marmalade and strawberry texture to conclude the evening on a sweet note.
Make memories together on this special occasion with a pampering “Time Together” treatment in the private sanctuary of the couple suite at The Spa. Enjoy a relaxing full body aromatherapy massage, followed by a warm poultice foot massage before a celebratory toast with champagne and chocolates to mark this significant moment.

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