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travel the world without leaving the borough. >> anthony: right. >> baron ambrosia: and, you know, it's like an addiction. when you go to another country, and that first day in the market -- >> anthony: yeah. >> baron ambrosia: and all your dreams, and you smell the diesel, and you're just looking around -- you're like, "where's that one thing i'm looking for?" to be able to do that, really, in your own backyard is -- >> anthony: cool. >> callita: we have a hudutu. that's coconut soup with fish. over here, we had a tapou. >> anthony: oh, that looks good. >> callita: smoked neck bone with, uh, banana, yucca, yautía, malanga, in coconut soup. >> anthony: well, that sounds good. yeah! i'll definitely have some neck bones and, uh, plantains. yeah, let's do that! >> callita: okay, so, let's put some plantain here. >> anthony: in garifuna cuisine mashed plantains come with just about every dish. >> baron ambrosia: plantains are just part of it. that's part of hudutu. you would never have this without -- without the plantains. >> anthony: right. so it's like fufu. same, uh -- >> baron ambrosia: yeah, yeah. absolutely, same method, same right hand. >> anthony: same principle. >> baron ambrosia: same everything. >> anthony: there's fish and coconut soup.
that one thing i'm looking for?" to be able to do that, really, in your own backyard is -- >> anthony: cool. >> callita: we have a hudutu. that's coconut soup with fish. over here, we had a tapou. >> anthony: oh, that looks good. >> callita: smoked neck bone with, uh, banana, yuca, yautía, malanga, in coconut soup. >> anthony: well, that sounds good. yeah! i'll definitely have some neck bones and, uh, plantains. yeah, let's do that! >> callita: okay, so, let's put some plantain here. >> anthony: in garifuna cuisine mashed plantains come with just about every dish. >> baron ambrosia: plantains are just part of it. that's part of hudutu. you would never have this without -- without the plantains. >> anthony: right. so it's like fufu. same, uh -- >> baron ambrosia: yeah, yeah. absolutely, same method, same right hand. >> anthony: same principle. >> baron ambrosia: same everything. >> anthony: there's fish and coconut soup. what kind of fish is this? >> callita: bluefish. >> anthony: bluefish! oh, awesome! i love bluefish. and some nice smoked neck bones with bananas and yucca. that's, uh, officially awesome already.
dreams, and you smell the diesel, and you're just looking around -- you're like, "where's that one thing i'm looking for?" to be able to do that, really, in your own backyard is -- >> anthony: cool. >> callita: we have a hudutu. that's coconut soup with fish. over here, we had a tapou. >> anthony: oh, that looks good. >> callita: smoked neck bone with, uh, banana, yuca, yautía, malanga, in coconut soup. >> anthony: well, that sounds good. yeah! i'll definitely have some neck bones and, uh, plantains. yeah, let's do that! >> callita: okay, so, let's put some plantain here. >> anthony: in garifuna cuisine mashed plantains come with just about every dish. >> baron ambrosia: plantains are just part of it. that's part of hudutu. you would never have this without -- without the plantains. >> anthony: right. so it's like fufu. same, uh -- >> baron ambrosia: yeah, yeah. absolutely, same method, same right hand. >> anthony: same principle. >> baron ambrosia: same everything. >> anthony: there's fish and coconut soup. what kind of fish is this? >> callita: bluefish.
cortlandt, and you see stuff here you probably ain't seeing in central park. the garifuna come from honduras, guatemala, and belize, and they trace their ethnic group back to a single slave ship that crashed off st. vincent, and whose freed africans then mixed with carib-indians. where is home for many of the garifuna community living in the u.s.? you guessed it, the bronx. >> baron ambrosia: living in the bronx you're able to, kind of, travel the world without leaving the borough. >> anthony: right. >> baron ambrosia: and, you know, it's like an addiction. when you go to another country, and that first day in the market -- >> anthony: yeah. >> baron ambrosia: and all your dreams, and you smell the diesel, and you're just looking around -- you're like, "where's that one thing i'm looking for?" to be able to do that, really, in your own backyard is -- >> anthony: cool. >> callita: we have a hudutu. that's coconut soup with fish. over here, we had a tapou. >> anthony: oh, that looks good.
here you probably ain't seeing in central park. the garifuna come from honduras, guatemala, and belize, and they trace their ethnic group back to a single slave ship that crashed off . vincent, and whose freed africans then mixed with carib-indians. where is home for many of the garifuna community living in the u.s.? you guessed it, the bronx. >> baron ambrosia: living in the bronx you're able to, kind of, travel the world without leaving the borough. >> anthony: right. >> baron ambrosia: and, you know, it's like an addiction. when you go to another country, and that first day in the market -- >> anthony: yeah. >> baron ambrosia: and all your dreams, and you smell the diesel, and you're just looking around -- you're like, "where's that one thing i'm looking for?" to be able to do that, really, in your own backyard is -- >> anthony: cool. >> callita: we have a hudutu. that's coconut soup with fish. over here, we had a tapou. >> anthony: oh, that looks good. >> callita: smoked neck bone
with, uh, banana, yuca, yautía, malanga, in coconut soup. >> anthony: well, that sounds good. yeah! i'll definitely have some neck bones and, uh, plantains. yeah, let's do that! >> callita: okay, so, let's put some plantain here. >> anthony: in garifuna cuisine mashed plantains come with just about every dish. >> baron ambrosia: plantains are just part of it. that's part of hudutu. you would never have this without -- without the plantains. >> anthony: right. so it's like fufu. same, uh -- >> baron ambrosia: yeah, yeah. absolutely, same method, same right hand. >> anthony: same principle. >> baron ambrosia: same everything. >> anthony: there's fish and coconut soup. what kind of fish is this? >> callita: bluefish. >> anthony: bluefish! oh, awesome! i love bluefish. and some nice smoked neck bones with bananas and yucca. that's, uh, officially awesome already. ooh, that's tasty. that's really good. an under-exploited fish, one of my favorites. you know what i've noticed already? the bronx is big. how ludicrous and shameful is it that i can literally see my house from here, and i basically
>> anthony: oh, that looks good. >> callita: smoked neck bone with, uh, banana, yuca, yautía, malanga, in coconut soup. >> anthony: well, that sounds good. yeah! i'll definitely have some neck bones and, uh, plantains. yeah, let's do that! >> callita: okay, so, let's put some plantain here. >> anthony: in garifuna cuisine mashed plantains come with just about every dish. >> baron ambrosia: plantains are just part of it. that's part of hudutu. you would never have this without -- without the plantains. >> anthony: right. so it's like fufu. same, uh -- >> baron ambrosia: yeah, yeah. absolutely, same method, same right hand. >> anthony: same principle. >> baron ambrosia: same everything. >> anthony: there's fish and coconut soup. what kind of fish is this? >> callita: bluefish. >> anthony: bluefish! oh, awesome! i love bluefish. and some nice smoked neck bones with bananas and yucca. that's, uh, officially awesome already. ooh, that's tasty. that's really good. an under-exploited fish, one of my favorites. you know what i've noticed already? the bronx is big. how ludicrous and shameful is it
of the two largest parks in new york city -- pelham bay and van cortlandt, and you see stuff here you probably ain't seeing in central park. the garifuna come from honduras, guatemala, and belize, and they trace their ethnic group back to a single slave ship that crashed off st. vincent, and whose freed rib-indianhen mixed with where is he for many othe garifuna community living in the u.s.? you guessed it, the bronx. >> baron ambrosia: living in the bronx you're able to, kind of, travel the world without leaving the borough. >> anthony: right. >> baron ambrosia: and, you know, it's like an addiction. when you go to another country, and that first day in the market -- >> anthony: yeah. >> baron ambrosia: and all your dreams, and you smell the diesel, and you're just looking around -- you're like, "where's that one thing i'm looking for?" to be able to do that, really, in your own backyard is -- >> anthony: cool. >> callita: we have a hudutu. that's coconut soup with fish. over here, we had a tapou.
>> right. >> and you know, it's like an addiction. when you go to another country, that first day on the market, and all your dreams and you smell the diesel and you're looking around, where's that one thing i'm looking for? to be able to do that really in your own back yard is really -- >> cool. >> we have an hudutu, that's coconut soup with fish. over here we have tapo, with banana, malanga in coconut soup. >> well, that sounds good. >> neck bones and flat head, let's do that. >> in garifuna cuisine, mashed plantains come with just about every dish. >> plantains are just part of it. you never have it without this. same method, same right hand. same everything. >> there's fish and coconut soup. >> what kind of fish is this? >> blue fish. >> oh, awesome. i love bluefish.
guatemala, and belize, and they trace their ethnic group back to a single slave ship that crashed off st. vincent, and whose freed africans then mixed with carib-indians. where is home for many of the garifuna community living in the u.s.? you guessed it, the bronx. >> baron ambrosia: living in the bronx you're able to, kind of, travel the world without leaving the borough. >> anthony: right. >> baron ambrosia: and, you know, it's like an addiction. when you go to another country, and that first day in the market -- >> anthony: yeah. >> baron ambrosia: and all your dreams, and you smell the diesel, and you're just looking around -- you're like, "where's that one thing i'm looking for?" to be able to do that, really, in your own backyard is -- >> anthony: cool. >> callita: we have a hudutu. that's coconut soup with fish. over here, we had a tapou. >> anthony: oh, that looks good. >> callita: smoked neck bone with, uh, banana, yuca, yautía, malanga, in coconut soup. >> anthony: well, that sounds good. yeah!