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>> she saved his life. >> beautiful. i'm very impressed, like, it is actually in one piece. how do you grill the fish? >> a very long grill. >> the main course, an enormous, freshly-caught fish. >> the fish is exceptional. >> i've never had a fish with a texture like this. it's like you would have mixed eel and bass together. >> also the stew with pork and kimchi, aged for over a decade. >> a lot of flavor, right? >> a lot of flavor. i think a normal grocery store
pig would be overwhelmed. >> this is ten-year-old kimchi. >> for us we've been taught that nutrition is not something we really think about. as restaurant owners. >> not even for a second. >> no. she doesn't think that way, whether it be for family or guests. it's about making sure that you're a guest at our house and you're going to leave healthier than when you came in. >> there is nothing you could have told me that could have properly put this taste into perspective. it's everything. it all culminates into what make this is incredibly unique. it's a beautiful philosophy that nearly all civilizations need to take away from it. >> it's truly special. now i'm not giving up on aspirin or anything, but it's important
that's wild. you worked at restaurants before. for us, we've been taught that nutrition is not something we really think about. she doesn't think that way when she's cleaning at all. it's about making sure you are going to leave healthier when you leave then when you came in.>> there's nothing you could've told me that would have properly put this place in perspective. it's the people, the place, it's everything. this is a very unfortunate thing that happens. >> after spending an evening with the wong's, i get why they are so in love with the place. it's truly special. it's important to remember who can often be the very best medicine. feeling very relaxed, well fed and maybe a little bit healed.
Russia’s invasion of Ukraine, persistent supply chain bottlenecks and production snags caused by local COVID flare-ups have all added to Asia’s commodity cost pressures.
Food companies founded by Asian American women find social media engagement with customers helps their growth, but they also face racist and sexist comments.