Five ways to cut down on salt - without losing the flavour
It's no secret that too much salt is bad for our health - here's how to add flavour to food without going overboard on sodium levels.
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It's no secret that too much salt is bad for our health - here's how to add flavour to food without going overboard on sodium levels.
Variety of healthy eating patterns linked to reduced risk of premature death says new study led by Harvard T.H. Chan School of Public Health
A variety of healthy eating patterns are linked to reduced risk of premature death, according to a new study led by Harvard T.H. Chan School of Public Health researchers.
New research shows that the simple task of not adding salt at the table can help you avoid heart disease or heart failure.
Researchers from Tulane University in the US have urged people to consider removing salt shakers from dining rooms to reduce sodium intake.