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The international Time Out Market has a new home in Cape Town

The latest Time Out Market to open did so in Cape Town this month and it's a foodie's dream destination. Here's what to expect

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Eataly Brings Italy's Most Famous Culinary Icon To North America

The 'Icons of Eataly program' celebrates authentic dishes and ingredients that are integral to Italian cuisine and culture. Pizza is the latest icon on the menu.

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Stanley Tucci Searching for Italy-20211126-02:27:00

but still, this is napoli and people look out for each other in the most creative ways. so, the kitchen was a very powerful instrument to overcome stereotypes but also to create work. >> right. >> we decided to make a small revolution through the kitchen. >> in a hut on the edge of scampia, local activist, emma and her friends realized that they had a talented community of neapolitan and romani women, each with unique food traditions and decided to take matters into their own hands. >> in the south we're used to fighting, with or without the institutions. i think this is a very southern italian quality. >> that small idea grew into

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Stanley Tucci Searching for Italy-20211126-02:28:00

something astonishing. the hut is long gone. it's now a restaurant and catering company called chiku based in a large, disused building here. samantha, whom i met over at the romani camp, got a job as a cook here. her recipes proved so popular they now star on the menu. >> customers now come to scampia from across the city to taste the delicious fusions of neapolitan and romani food they create here.

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Anthony Bourdain Parts Unknown-20211126-07:06:00

to the glory days of coal and better times. >> linda mckinney: i drank coffee from the time i could walk. they put coffee in your bottle. coffee or wine. [ laughter ] >> anthony: linda mckinney is a true daughter of appalachia. she raised her children here. linda's husband, bob mckinney, is a long-time mine safety inspector. >> anthony: now your family is originally from naples, is that right? >> linda: yes. >> anthony: naples area? >> linda: came here in 1923 trying to strike it rich in the coalmines. my mother died when i was five, so we went to live with my nonna, and the first day i was there she pulled me up to a cook stove. >> anthony: dinner is a not untypical expression of hard scrabble appalachian practicality -- >> linda: now i don't measure anything, so nothing has a recipe here. >> anthony: -- and neapolitan roots. >> linda: basil. >> linda: these my dad would call pisellis, it's peas. mm, making mama dance. [ laughter ] now, this is what i'm famous for in these parts. have you ever had spaghetti pizza? no, you haven't. don't say you have. [ laughter ]

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Detailed text transcripts for TV channel - FOXNEWS - 20121009:11:33:00

with me now is jim greco, the ceo of sbarro pizza. what are you guys doing? >> we're introducing a traditional neapolitan, much improved product from what we've been offering. >> steve: it's the kind grandma used to make. >> it's exactly the kind. >> steve: they got started in 1956 in brooklyn, new york, and now you've got locations all over the place. i understand that you've got a special promotion that if people go on facebook and do something a lot of people will eat for free. >> friend us on facebook, you'll get a coupon or print a coupon, bring it in to the local sbarro and get a free slice. >> steve: could you make some pizza for the crew today? >> well, we've been making pizza for the crew. they seem to all like it. >> steve: what? chris, have you been having pizza? >> absolutely. >> steve: that's good to know. thank you very much, jim, from sbarro. it smells delicious. mama mia, that's a pizza. brian, back to you.

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