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Best New Cookbooks: Spring 2023

Look out for new cookbooks from Hetty McKinnon, Nigel Slater, Alison Roman, fresh ideas for weeknight meals, deep dives into vegetarian cooking, yogurt, and more.

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15 Last-Minute Ideas for New Year's Day

Celebrate the new year with good luck food or a tried-and-true family tradition.

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How to Send Cookies in the Mail

After the cookies are baked, what’s the best way to send them in the mail? Eater editors put three popular methods to the test.

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The Best Holiday Cookie Recipes for Cookie Swaps

From chocolate cookies to sandwich shortbread to Smitten Kitchen’s blondies, the recipes proven to survive a journey in the mail

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How to Cook Pumpkin in Soups, Pies, and Curries

Here are the best pumpkin recipes for pumpkin and peanut soup, pumpkin curry, brandied pumpkin pie, and more.

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We Baked the Most American Recipes in Paul Hollywood's New Cookbook

In "Baked," "The Great British Bake Off" host includes recipes for American classics like brownies, cheesecake, and Key lime pie. But are they any good?

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These Are the Best Vegetarian Dinner Recipes, According to Eater Editors

These are the best recipes for grilled asparagus, mushroom bourguignon, vegan cacio e pepe, cauliflower pasta, and more

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Babka, borscht ... and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

How do today's culinary guides reflect—and reframe—ideas about Jewishness?

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9 Sandwich Spread That'll Make Your Lunch Taste Even Better

Eater editors share their favorite sandwich spreads like chile mayo, relish, tahini, chutney, and more

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The Best Easy Sandwich Recipes, According to Eater Editors

Fast, easy lunch idea: three-ingredient sandwiches like nutty-banana spreads, salty mackerel dijon combos, duck egg layered on top of fried mortadella, and more

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