Stay updated with breaking news from Whiskeys. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
caffeine and as well as some of the seven. >> so this one melatonin, usually this ritual of time, to me is for bedtime as well so this is like like having a jaeger. >> yes exactly scott, it is infinite for sure but also, it has going on the pacific northwest flavor profile. >> oh that is good and you know what it reminds me up our troops and chargers and it's a delicious you know what, chartreuse will knock you flat >> yes that's right, that's hazy. >> will that is great and that is as good as it gets ended let's take a visual look at some of the products of the chopper. >> sorting a recovery of our dark spirit alternatives of the whiskeys and vegans and spirits conspired by that flavor profile and social functions like the stephanie said that will make you feel that way so that makes
caffeine and as well as some of the seven. >> so this one melatonin, usually this ritual of time, to me is for bedtime as well so this is like like having a jaeger. >> yes exactly scott, it is infinite for sure but also, it has going on the pacific northwest flavor profile. >> oh that is good and you know what it reminds me up our troops and chargers and it's a delicious you know what, chartreuse will knock you flat >> yes that's right, that's hazy. >> will that is great and that is as good as it gets ended let's take a visual look at some of the products of the chopper. >> sorting a recovery of our dark spirit alternatives of the whiskeys and vegans and spirits conspired by that flavor profile and social functions like the stephanie said that will make you feel that way so that makes you feel really bright and
caffeine and as well as some of the seven. >> so this one melatonin, usually this ritual of time, to me is for bedtime as well so this is like like having a jaeger. >> yes exactly scott, it is infinite for sure but also, it has going on the pacific northwest flavor profile. >> oh that is good and you know what it reminds me up our troops and chargers and it's a delicious you know what, chartreuse will knock you flat >> yes that's right, that's hazy. >> will that is great and that is as good as it gets ended let's take a visual look at some of the products of the chopper. >> sorting a recovery of our dark spirit alternatives of the whiskeys and vegans and spirits conspired by that flavor profile and social functions like the stephanie said that will make you feel that way so that makes
ClimateAI, a San Francisco-based climate resilience platform, has raised concerns about the potential shortage of champagne due to the impact of climate change on grape varieties.
upfront with a little bit of bite on the back to give you that kentucky kiss. what is the kentucky kiss? >> you know, some people refer to it as a kentucky hug. we call it the kentucky kiss. it's a little bit of a burn on the back of the tongue to let you know you are drinking bourbon but it doesn't have that burn going down like a lot of whiskeys or bourbons do. keeps you warm in the chest and lets you know you are drinking bourbon. >> steve: i know exactly what you are talking about. rick, how should we celebrate national bourbon day today? >> we should whether we drink, we should drink honorably and sip to remember, not to forget. >> steve: mike, i'm sure you would agree with that. >> 100 percent. it's all about drinking honorably to us. >> steve: you know what? i think people all across the country have heard about your product and are interested. so for more information, folks, here on national bourbon day visit 4 branches.com to find out what they are talking about. find out all about that kentucky
We know you love those age-old international brands but don't forget the exciting domestic newcomers, this list will surely take you on a journey through exquisite flavors
of ice and a lot of stuff." and so these huge whiskeys came out and then there was more whiskey and then there was more. it was a big trafficjam. by the time i'd got out of the car i was pretty hammered and i think she was too, although she was in better shape than i was, she could drink me under the table. and ijust thought, you know, i don't need many days like this in my life, one day this will carry me on for quite a long time. you moved to america in 1996. you ended up spending more than half your career working there for the guardian. was it initially difficult, as an outsider, to understand what made that country tick? it was. for some things it always was, to be honest, guns. i never quite understood, although, you know, i got further than i was at the beginning. and, you know, in a way, as a foreign correspondent, not understanding is a bit of a gift, really, because then
and i had 45 minutes with her. when the 45 minutes were over, she said, "just hang back" and then she took me for lunch, and then she had something to do, so she got me a room in the hotel so i could sleep, and then we went to her event, and then on the way back from the event, there was this huge la trafficjam, it was like a big car park, and we were in her limo, and she said, she had this kind of purring voice, she said, "would you like some whiskey, mryounge?" and i said, "ooh, yeah, that would be nice," and her assistant said, "do you want ice and stuff, ms angelou?" and she said, "i want a little bit of ice and a lot of stuff." and so these huge whiskeys came out and then there was more whiskey and then there was more. it was a big trafficjam.