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How to Store Butter At Room Temperature

How to Store Butter At Room Temperature
Alex Beggs
© Photo by Alex Lau
Years ago, I wrote about the cult of the Food52 French Butter Keeper. That little stoneware container sells consistently year after year. It promises smooth, creamy, spreadable butter so your toast never has to suffer cold butter violence again. It also looks cute.
At the time, I lived in an apartment with winter temperatures determined by a blasting radiator and summer heat that I dealt with by taking off more clothes because I’m an A/C martyr. In any season, the butter on the counter melted or molded in days. It was never gonna work out for us. ....

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A guide to cornstarch, tapioca, potato starch and other thickeners

A guide to cornstarch, tapioca, potato starch and other thickeners
Becky Krystal, The Washington Post
Feb. 22, 2021
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There are plenty of situations that require the thickening power of a pantry starch: your pie filling, soup, sauce, gravy. Which one you grab depends on what you re making and will ultimately affect how you use it, as well as the appearance and texture of the food.Photo by Scott Suchman for The Washington Post.
There are plenty of situations that require the thickening power of a pantry starch: your pie filling, soup, sauce, gravy. Cornstarch, tapioca starch (also known as tapioca flour), arrowroot, potato starch and plain old wheat flour are typical options. Which one you grab depends on what you re making and will ultimately affect how you use it, as well as the appearance and texture of the food. ....

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Follow your nose for these dishes that smell out of this world

An aroma doesn’t only unlock a childhood memory, or conjure up a favourite place, it can help us cook more imaginatively, too ....

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How to separate eggs without the stress or mess

How to separate eggs without the stress or mess
goodfood.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from goodfood.com.au Daily Mail and Mail on Sunday newspapers.

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André Simon Awards food and drink book shortlist announced

AndrÃ© Simon Awards food and drink book shortlist announced
18 February 2021
By Phoebe French
The AndrÃ© Simon Food and Drink Book Awards has announced this year’s shortlist in the 50th anniversary year of French writerÂ AndrÃ© Simonâs death.
Guided by independent assessors Lisa Markwell, the food editor of The Sunday Times, and restaurateur John Hoskins MW, the panel have whittled down their initial 22-strong longlist to a final 11 food and drink book nominees.
These consist of seven food books and four drinks books from over 170 entries.
The shortlisted drinks books are:
Inside Bordeaux: the chÃ¢teaux, their wines and the terroir by Jane Anson, ....

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