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Three successful pastry chefs followed unique paths to find their signature baking styles and expand outside of small, shared kitchens in the D.C. area. ....
A Pinoy-made tocino burger landed on the July 2022 cover of an American food magazine whose issue is dedicated to innovators in the food and beverage ....
4 Hidden Gem Food Halls Around DC | Washingtonian (DC) washingtonian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonian.com Daily Mail and Mail on Sunday newspapers.
Aspen Hill sisters start Matelna Bakes, Bun'd Up opens at Pike & Rose bethesdamagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bethesdamagazine.com Daily Mail and Mail on Sunday newspapers.
Mar 22, 2021 Paolo Dungca gives Filipino flair to the food at Pogiboy at The Block Foodhall & Bar in Washington, D.C. The former Bad Saint chef reunites with Tom Cunanan in his new venture
For the past few years, Filipino cuisine has been making gradual headway onto the American culinary scene, and an important engine driving that headway has been Bad Saint, a Filipino restaurant in Washington, D.C., that achieved national acclaim under its chef, Tom Cunanan. Cunanan left Bad Saint last summer and now has teamed up with a protégé, Paolo Dungca, to open Pogiboy, a fast-casual concept in Arturo Mei’s The Block Foodhall & Bar in Washington, D.C., that opened in late January and is serving Philippine versions of fried chicken, spaghetti and burgers, among other items. ....