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The Absolute Best Way To Grind Fresh Pepper

Grinding your own peppercorns is so much better than buying pre-ground pepper. But you'll want to use the absolute best tool for the job at hand.

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The Chopsticks Restaurant Etiquette You Might Not Be Aware Of

When it comes to eating with chopsticks in a restaurant, there may be one important rule of etiquette you're not aware of -- yet. Here's the dish.

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Sous Vide Is A Truly Underrated Method For Cooking Wings

This hands-off method for making chicken wings couldn't be easier to pull off. Cooking sous vide is almost a fool proof method for juicy wings.

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Parchment Paper Is The Key To Properly Freezing Sliced Cucumbers

If you've got some leftover cucumber and you're wondering how to freeze it, the best method involves parchment paper. Here's what you need to do.

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Your Immersion Blender Is The Secret To Homemade Mayo In Seconds

Once you've whipped up a batch of homemade mayo using an immersion blender, you'll never go back to buying bland jars. Here's how quick and easy it is.

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Is King Charles A Vegetarian?

Many people wonder whether the King of England follows a vegetarian diet. Let's dig in to how the royal goes about his weekly eating habits.

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The Complex Origins Of Vindaloo

Curry is typically associated with Indian cuisine. The history of the vindaloo, however, is a complex one whose roots can be traced back to Europe.

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Why Buying A Flat-Bottomed Wok Is Your Best Bet

A wok can have many uses in your kitchen, but choosing the right one is essential for making the highest-quality meals and making your cookware last.

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The Subtle Differences Between Dill And Dill Weed

Though dill and dill weed come from the same plant, they have very different uses in cooking. Here's what you need to know about each and how to use it.

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For Faster Caramelized Onions, Just Add Water And Thank Us Later

Caramelized onions are super delicious and pretty much go with everything, but they take time. So try this water trick to speed up the process.

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