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Add A Bright Burst Of Flavor To Tomato Sauce With One Easy Ingredient

Sometimes, homemade tomato sauce can turn out bland. If it's brightness you want to add to your sauce, fennel is the ingredient you should go with.

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14 Fritters From Around The World That You Need To Order

Throughout history, humans have been frying just about everything. Check out our list of 14 fritters from around the world that you need to order.

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The Leafy Secret To Grilling Salmon While It's Still Frozen

If you're looking to make lunch or dinner in a flash, there's an easy way to grill salmon while it's still frozen. All it takes is one leafy secret.

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Why You Should Be Careful When Tasting Raw Homemade Pasta Dough

Homemade pasta dough is easy to make and impressive to guests, but be careful if you're tempted to taste it raw. Here are the facts on uncooked ingredients.

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13 Celebrity Chef Tips For Making The Best Mac And Cheese Ever

From David Chang to Sunny Anderson, these cooks have years of experience under their belts, so they know the best ways to take this comfort food up a notch.

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These Are The Cheeses You Want To Avoid Eating At All Costs

We look at a few of the types of cheese you should stay away from: Some aren't the healthiest choices, some are exceptionally pungent, and one's just dangerous.

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12 Mistakes You Are Probably Making With Pasta Salad

Outshine everybody at your next potluck with a delicious pasta salad. Here are 12 mistakes you can easily avoid and look like a professional chef.

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The Ancient, Global History Of Cotton Candy And Its Predecessors

Cotton candy hasn't always looked the way you might find it now. Check out the history of this sweet delight and the similar treats that came before it.

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How To Finally Stop Runny Omelets With Just One Extra Step

If the perfect omelet eludes you, try this straightforward trick for an even cook.

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A Beginner's Guide To Quince Fruit

Have you ever heard of quince? Well, we've got some great information about this special fruit for you. Read on to discover the ins and outs of quince.

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