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Bruno Brangea has been appointed Executive Chef at Le Grand Hotel Cayré in Paris

With industry-leading talent and a wealth of experience gained from roles at Georges, Regina Hotel, Comte de Gascogne, and Goumard Prunier, where he collaborated with Michelin-starred chefs, Bruno joins Le Grand Hotel Cayré as Executive Chef. His impressive career also includes holding the position of Executive Chef at Pierre Gagnaire's GAYA RIVE GAUCHE restaurant and Corporate Manager for twelve establishments under Alain Ducasse's helm. With his exceptional background, Bruno is an invaluable asset to the new Paris team, as he promises to enchant both hotel guests and locals alike with his meticulously crafted dishes.

Paris , France-general- , France , Gascogne , Alain-ducasse , Pierre-gagnaire , Bruno-brangea , Goumard-prunier , Regina-hotel , Le-grand-hotel-cayr , Comte-de-gascogne , Executive-chef

New beverage launches: tequila NPD and tea innovations

There's plenty of celebrity launches this month - from whiskey to tequila - plus much more.

United-kingdom , France , Gascogne , France-general- , London , City-of , Los-altos , California , United-states , Covent-garden , Westminster , French

Slip-down-easily wines for a Saturday night on the sofa

What wine would you pair with Netflix? This is a serious question. Usually, I choose a bottle to match dinner, or the occasion, or someone else’s taste, or I pick one because it’s what I really, really want to drink. But there are also moments when what’s needed is something like a session wine.

Italy , Morrisons , Kwazulu-natal , South-africa , Spain , Gascogne , France-general- , France , Turckheim , Alsace , Portugal , Austria

Here's the single most important bit of information on a wine bottle | Wine

Look at the small print and you’ll find the name of the importer – the equivalent of publishers or record labels. And if you like one of their bottles, chances are you’ll want to try others

Argentina , Mansfield , Nottinghamshire , United-kingdom , Italy , France , Spain , Gascogne , France-general- , United-states , America , Spanish

'Saveur' Editor Kat Craddock's Grub Street Diet

Kat Craddock is the editor, owner, and CEO of ‘Saveur,’ the beloved food magazine that will relaunch later this year. She tracked a week of eating for the latest Grub Street Diet.

California , United-states , France , Gascogne , France-general- , Portugal , Pennsylvania , Greece , Stumptown , Switzerland , Deer-creek , Bandol

A City Break in Limoges

Experience the charm of Limoges on a city break - historic porcelain, vibrant markets, and picturesque landscapes are to be found in this Limousin gem.

Saint-yrieix-la-perche , Limousin , France , La-boucherie , Pays-de-la-loire , United-kingdom , Touraine , Centre , Egypt , Gascogne , France-general- , Vienne

Kraft Paper Market Trends, Size, Share, Analysis, 2024-2032 | IMARC Group

Kraft Paper Market Trends, Size, Share, Analysis, 2024-2032 | IMARC Group
menafn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from menafn.com Daily Mail and Mail on Sunday newspapers.

United-arab-emirates , Italy , Spain , France , Germany , Saudi-arabia , United-kingdom , Iraq , Japan , Westrock , Tasmania , Australia

Chef Wandile Mabaso's timeless way with confit duck

Every week in TGIFood, a professional chef is asked to share a recipe with our readers. Today, Wandile Mabaso, of Les Créatifs in Sandton, shares his secrets for the preparation of confit duck.

Bryanston , Gauteng , South-africa , France , Sandton , Gascogne , France-general- , New-york , United-states , South-african , French , Wandile-mabaso

Slow Travel: Tradition and Tranquility in Gers

Discover the unhurried charm of Gers on a slow tour combining food, idyllic villages and stunning architecture.

Lomagne , France-general- , France , Lectoure , Midi-pyrées , Paris , Saint-clar , Belgium , Armagnac , Gascogne , United-kingdom , Sarrant