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Does Korean Cuisine Belong to Korea?

South Korea has sought to protect and enshrine its national dishes — while also exporting its wonders to the world.

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Korea Kimchi Festival 2022 to be held in Vietnam in November

Vietnam is one of four countries selected to organise this year's Korea Kimchi Festival, along with South Korea, the United Kingdom, and the United States.

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Kimchi supply hit by cabbage shortage

Price hikes of Napa cabbage have led to an increase in demand for ready-made kimchi at large discount stores here, but sales have fallen due to a lack of products in stock affected by a short supply of food materials in the country. Daesang, the top kimchi producer in the world, has recently been distributing only half the regular amount of 3.3 kilogram cabbage kimchi products to a large discount store in Yeoungdeungpo District, Seoul, , according to industry sources, Sunday.

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Kimjang, the Community Spirit of Kimchi Making - The New York Times

Kimjang, the act of preparing kimchi, allows Koreans of the diaspora to keep the tradition alive — and invites everyone to join.

New-york , United-states , Seoul , Soult-ukpyolsi , South-korea , Minnesota , North-korea , Brooklyn , Garden-grove , California , San-francisco , Minnesotan

Chef Kunal Kapoors Vegetarian Kimchi Recipe Is A Steal

Kimchi is not just delicious in taste but is also known to be good for gut health as it is fermented.

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How the 'kimchi war' between China and South Korea could have been avoided

The quarrel unleashed by the mistranslation of pao cai might have been averted if the Chinese were more ready to render the romanised names of their foods based on their native sounds.

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Nomad With Carlton McCoy

>> she saved his life. >> beautiful. i'm very impressed, like, it is actually in one piece. how do you grill the fish? >> a very long grill. >> the main course, an enormous, freshly-caught fish. >> the fish is exceptional. >> i've never had a fish with a texture like this. it's like you would have mixed eel and bass together. >> also the stew with pork and kimchi, aged for over a decade. >> a lot of flavor, right? >> a lot of flavor. i think a normal grocery store

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