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Throwback Thursday: Sole Meunière

I grew up in the Sixties eating Sole Meunière, which is a brown butter sauce to which lemon and parsley have been added.

Marco-polo , Kwazulu-natal , South-africa , Port-elizabeth , Eastern-cape , Italy , France , Rome , Lazio , Paris , France-general- , Italian

The 20 best Australian cookbooks – sorted

A brief history of Australian food through the books that got us into the kitchen, from Women’s Weekly birthday cakes to Rosheen Kaul’s Chinese-ish cooking

Australia , Thailand , Sydney , New-south-wales , Vietnam , Republic-of , China , Melbourne , Victoria , Barossa , South-australia , France

'Fasting from whiteness' — Here's how a Chicago-area church is repenting during Lent | State and Regional News

“In our worship services throughout Lent, we will not be using any music or liturgy written or composed by white people," the church said. Nearly two-thirds of the city's residents

Philippines , United-states , United-church , Illinois , Palo-alto , California , Sonoma , Oak-park , South-africa , Switzerland , France , Greece

'Fasting from whiteness' — Here's how a Chicago-area church is repenting during Lent | Iowa & The Midwest

“In our worship services throughout Lent, we will not be using any music or liturgy written or composed by white people," the church said. Nearly two-thirds of the city's residents

Philippines , United-states , United-church , Illinois , Palo-alto , California , Sonoma , Oak-park , South-africa , Switzerland , France , Greece

Old School Cookbooks - My New Orleans

There was a time when I would buy new or used cookbooks frequently. Between that and the fact that publishers sometimes send me cookbooks unsolicited, I have

Mexico , China , Taos , New-mexico , United-states , United-kingdom , France , French , Chinese , Mexican , British , Jean-georges-vongerichten

Eat healthier in the new year with these fish and veggie recipes

Keep your New Year resolutions to eat healthier with "Veggies & Fish," a new cookbook with recipes for cooking with more vegetables and fish. #newdaynw

New-york , United-states , Italy , Amsterdam , Noord-holland , Netherlands , Italian , Al-forno , Bart-van-olphen , Jamie-oliver , Massimo-bottura , Instagram

Throwback Thursday: Sole Meunière

It was the dish that ignited Julia Child’s exemplary career as a television chef. It’s as simple as it is perfect. And it’s so good that there really is no point in cooking sole any other way.

Italy , Marco-polo , Kwazulu-natal , South-africa , Rome , Lazio , Paris , France-general- , France , Port-elizabeth , Eastern-cape , French

Warming to the freezer aisle: 'Often the cheapest and freshest produce is frozen'

Last modified on Sun 7 Feb 2021 22.52 EST
Is Australia’s attitude to frozen food thawing? A run on chest freezers in 2020 would say yes but that could be filed under things we did in 2020, when demand was driven more by measures of panic and necessity than actual want. As consumers we rate fresh food over frozen, when in truth frozen can feed more than just convenience.
“I was really mindful of including options for freezing,” says Alice Zaslavsky of her book In Praise of Veg. She’s an unabashed lover of her freezer, beyond laying down a batch cook or preserving fresh food that’s on the turn. “Looking at societal trends of people looking for convenience, but not necessarily to the detriment of health or taste, conscientiously selected frozen food seems to me to be a really good choice” she says.

Australia , Sydney , New-south-wales , Port-stephens , Australian , Alice-zaslavsky , John-susman , Australian-fish , Seafood-cookbook , Port-lincoln , Bart-simpson-shaped