Live Breaking News & Updates on Szechuan food

Stay informed with the latest breaking news from Szechuan food on our comprehensive webpage. Get up-to-the-minute updates on local events, politics, business, entertainment, and more. Our dedicated team of journalists delivers timely and reliable news, ensuring you're always in the know. Discover firsthand accounts, expert analysis, and exclusive interviews, all in one convenient destination. Don't miss a beat — visit our webpage for real-time breaking news in Szechuan food and stay connected to the pulse of your community

Anthony Bourdain Parts Unknown

resistance for me. it was something i fell into that i loved, that i just found out that i was relatively good at and through a series of mishaps, i found myself for this position. like you'd ask me six years ago, if i would be at the main stage of second city, there's no way. i would've laughed at you. so if this is where it ends for me, i'd be happy . >> maybe the first thing you think of when you think about chicago is not [bleep] burning szechuan food, but maybe, maybe it should be. >> well i think a lot of people come and they think that chicago is like on the magnificent mile and they're like," oh then should we go down to navy pier?"

Something , Position , Series , Resistance , Mishaps , Six , Way , Second-city , Stage , Thing , Chicago , People

Anthony Bourdain Parts Unknown

i'm like, "no." >> right. >> why? so it's nice to go out to the neighborhoods and there's so many ethnicities everywhere so going places like that is really awesome. >> one of my favorite chicagoans, chef, restaurateur, stephanie izard from the girl and the goat, and her colleague, peter wong, enlighten me. look, i knew chicago was a city of very diverse neighborhoods. everybody says so, but this i didn't know about, now i do. so where are we and why are we here? i have to say, i'm really glad we're here. but why? >> we're at szechuan cuisine. so after going into china, we were just talking about the chengdu is my favorite place, but peter's actually never been to chengdu. and so, coming back then and it

Places , One , Neighborhoods , Chicagoans-aren-t , Everywhere , Girl , Ethnicities , Chef , Restaurateur , Stephanie-izard , Chicago , City

Anthony Bourdain Parts Unknown

>> that's perfection, man. >> what i love about vegas asian food is on one street you have the best szechuan food, the best cantonese food, you drive down the street and you get the best thai food. it's a funky, awesome asian -- >> how did that happen? >> gambling. >> but i mean, were there high rollers who would come into town -- >> a dude with a $2 million to $10 million credit line at wynn is going to go eat a $10 chinese meal because it's the closest thing he has to home food. i'm going to go eat asian food, i'm going to come back and i'm going to drop $5 million more and then go home. and mine's unlisted. try boost® high protein with 20 grams of protein for muscle health versus 16 grams in ensure® high protein. boost® high protein. now available in cinnabon® bakery-inspired flavor. learn more at boost.com/tv

Man , Thai-food , Szechuan-food , Street , Asian-food , Perfection , Asian , One , Town , Poker-players , Credit-line , Gambling

Anthony Bourdain Parts Unknown

>> what is your feeling on msg? >> i don't mind msg. >> i think it's good stuff. >> i don't react to it. >> nobody does, it is a lie. in breastmilk, in parmesan. >> it's in a lot of products. >> you know what causes chinese restaurant syndrome? racism. oh, i have a headache, it must have been the chinese died. >> ♪ ♪ >> most of the tradition of majorly famous dishes of cuisine, it all comes out from the family. so family dishes is the key of szechuan cuisine. >> and my quest to set eric's hair on fire i have arranged dinner with this man, who runs the szechuan cuisine museum, he takes me to a neighborhood

Hard-stuff , It , Feeling , Lie , Nobody , Msg , Mind-msg , Lot , Restaurant , Headache , Breastmilk , Products

Anthony Bourdain Parts Unknown

i mean correct me if i'm wrong. >> when you keep the refinement and the soul of the food in the process. you get amazing food. >> wow, beautiful. >> this is an amazing this. i especially requested this fish, one of his specialties. so, it is see cucumber, off of the northeastern coast. that is a very expensive rare find and ingredient. but it is done with a typical szechuan sour and hot dressing. like on the street, you would get these seasonings with slippery sweet potato noodles. this is a banquet version. yeah. >> this is going to be a challenge for me.

Process , Food , Soul , Refinement , Szechuan-food , Fish , Wow , Specialties , Cucumber , Coast , Beautiful , One

Anthony Bourdain Parts Unknown

drink with each other. one by one. >> i have told them what might be expected of him and the futility of resisting. >> it is very distinctive, very special. >> there will be food i told him, a lot of food. and one must not under any circumstances bring shame on our house. wow, the next round is one by one. so how does that work? oh, we may as well get started. >> ♪ ♪ >> thank you very much. hope you enjoy it. >> thank you very much. >> welcome to chengdu. >> thank you so much. in business, how often do you entertain like this?

Each-other , One-by , Futility , One , Szechuan-food , Lot , Food , Circumstances , House , Shame , Work , Wow

Anthony Bourdain Parts Unknown

despite its ever-growing skyline, it hasn't lost its deep culinary roots and traditions. and i figured, if i'm going back to szechuan, i should bring a friend, somebody unused to the level of heat uncommonly found in the food here. someone who has never been to china before and is unused to its ways. -- i am talking of course about sheth eric repair. new york's. -- so, welcome to china, eric. the first time in the mainland? >> i am very surprised already but what i have seen in the city here. it is looking like a gigantic chinatown. >> that is a racist chip right there, i am telling you. >> it almost looks like around the city. >> the air quality, maybe you noticed that hayes? that is not dirt.

Szechuan-food , Friend , It , Heat , Somebody , Traditions , Level , Skyline , Szechuan-province , Hasn-t-lost-its-deep-culinary-roots , Someone , China

Anthony Bourdain Parts Unknown

and extremely nuanced flavors. >> i think chinese is the world's most underrated cuisine. because everyone loves chinese food. but until recently, people in the western thought of chinese food of being something familiar and good to eat. but cheap and a bit junkie. and i think that now, people can see, that it has so much more to offer. it has got everything from the most elevated tank with food, in cooking, hardy peasant food, street food, buddhist vegetarian cooking, muslim cooking. so it's really what you can call a gastronomic culture.

Szechuan-food , People , World , Flavors , Chinese , Everyone , Food , Thought , Hardy-peasant-food , Something , Bit-junkie , Tank

Anthony Bourdain Parts Unknown

favorite for some typical local dishes. cartilaginous little bits of novel goodness. >> just bided, and don't eat the bone, though. >> it is good. >> is delicious. >> it is spicy. very spicy. >> have some beer. >> the food is really good. the spices i have to say -- >> oh yeah, now we are talking. >> find the picking in the pilot chilly. >> it literally means spicy chicken but the dish in practical terms is a game of finding the bits of chicken in the mountain of burning goodness. come on, it is fun for the whole family. is that a nuclear cluster of chili seeds? the szechuan peppers are for me, they are really super. >> yes, i can feel them now. >> yes, that's right.

Dishes , Bits , Just-bided , Novel-goodness , Don-t-eat-the-bone , Szechuan-food , Spices , Beer , Dish , Heaven-chilly , Chicken , Picking

Anthony Bourdain Parts Unknown

she has brought us to chef. >> what he's trying to do, is raise the level of szechuan food , to a sort of very refined banquet cookery. >> is what he is doing unusual for chengdu, for china? >> very unusual. in the west we have raised the idea of a celebrity chef but in china, people traditionally look down on chefs. this is a new figure of chefs who really like the creative vision behind the food. and working in the kitchen. >> the meal begins, a large array of cold dishes are laid out. delicate flavors scented with rose petals are alongside more assertive taste like lightly braised chili oil, tree mushrooms lightly blanched and

Szechuan-food , Sort , Level , Banquet-cookery , Us , China , Beloved-chengdu , Idea , West , Celebrity-chef , People , Vision