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better. >> georgiana is from benin. the nigeria and london. but beyond all else, she is marseille is. beef tartare with dried eggs and apple and celery apple., 222 would've when we think are truly amazing and delicious. >> [indiscernible] i should to cook with butter and cream and whatever and today ããi cannot imagine my cuisine without oil and vegetables. without seafood and spices. and underneath your gonna put sort of the tartar. >> it's a video. other than putting in a true peace. >> if you want, you can include and [indiscernible] [laughter] >> i'm going to do it. i sent you the picture. >> sure. >> seriously. i'm going to do. >> cool. >> and my single favorite marseille classic is
The Representation of the United Nations High Commissioner for Refugees in Azerbaijan in partnership with the State Committee for Refugee and IDP Affairs, the State Agency for Mandatory Health Insurance and “Caspian Compassion Project” Public Union organised
>> carley: good morning, everyone. let's look at the cold front to evade much of the country this week. we have temperatures across the upper midwest 20s and 30s and wind chills below that. it feels like 12 in fargo and here it comes, my friend 33 in chicago. that front is going to bring the potential for a very cold air arriving from canada, and it will spread across the gulf coast, the southeast mississippi river valley. here are some of the temperatures. widespread freezing temperatures overnight from chicago down to jackson, mississippi, over to atlanta, georgia. let's track it monday through tuesday. you can see those temperatures in the 20s and 30s and dipping as far south as the lower mississippi river valley. little rock 33 degrees, 32 nashville, freeze advisor as far south as tennessee and mississippi river valley. showers and thunderstorms for tartar like parts of texas through mexico and spending
made by his mother for lunch. and now he orders the bone-in ribeye. and that's what's happening here with our friend eric. you see, the members of his campaign staff, all two of them have also been playing fast and loose with the campaign credit card between may and june his campaign spent $38,000 on travel and food. but they are not traveling, you know, to california. the swalwell staff went to paris. when you are in paris, you have to stay at the ritz carlton where they dropped $3,500. we don't know if swalwell's staff were staying in the same room or not, it's none of our business, but romance was in the air. they also spent 300 bucks at the michelin rated cafe march lay. a stunning restaurant with views of the louvre. did they try to beef tartar or have $120 orders of caviar? we don't know because there are a lot of no cares how much it
visitors who stay here are treated to the homemade liquors and meals prepared by the family matriarch, huang jong lee. amazingly, against all odds, i slow down too. >> we're right in the middle of the city, and now we're here right in the middle of nature. >> the older i get, the less time i want to spend in cities. >> same here. >> i see peace and quiet. >> perfect place to recharge, you know. >> this is an incredible place, man. this is special. >> tonight kyungmoon kim and are sharing a spread of simple and elegant anju. we're eating a korean beef tartar dressed with a little bit of soy sauce and scallion. >> that's great. >> so much flavor. >> with a glaze of gotu jong.
Ceremonies to commemorate the victims of March 31 - Day of Genocide of Azerbaijanis have been held in the Albanian sanctuaries located in the liberated Sugovushan settlement and Talish village of Tartar district. AZERTAC’s regional correspondent reports that the State Committee for Work with Religious
paris and i used to cook with butter and cream and whatever, and today i can't imagine my cuisine without olive oil, without vegetables, without seafood, without spices. and on the top you're going to put some boutargue. it will be the salt of the tartar. >> eric: it's a good idea. i mean, it's better than putting anchovies. >> georgiana: if you want, you can do it at le bernardin and you call it georgiana's tartar. >> eric: i'm going to do it. i send you the picture. >> georgiana: sure. >> eric: seriously. i'm going to do it. >> georgiana: ah cool. trop bien. >> anthony: and my single favorite marseillais classic -- pied et paquets -- a dish which encapsulates everything i love and believe in about food. first, the hair on the sheep's foot is burned off. the meat is then tenderized and cut into pieces. sheep's tripe is cleaned and cut into squares. each piece is stuffed with onions, parsley, garlic, and salt pork before being rolled and wrapped into small pouches. these are stewed for several
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