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By Brianna Richard - Published on March 09, 2021. The bánh mì is something special in the world of sandwiches. There is a reason that these Vietnamese creations are eaten worldwide and have a cult following. The bánh mì is a truly ingenious street food, with the perfect balance of spice, sweetness, tanginess, and umami, they are delectable any time of day. It all begins with the Vietnamese baguette. Influenced by the French, the Vietnamese baguette is airy, but crunchy bread perfection. Most of the top South Bay bánh mì restaurants make their baguettes from scratch, and many of these baguette recipes have been passed down through generations.
MIA Market, the Design District food hall, may have gone through several name changes (it was formerly known as St. Roch Market and Politan Row), but one thing is certain: It has been home to some of Miami s best concepts including Itamae, where Valerie Chang has received several James Beard nods for her work at the family-run Peruvian-Nikkei restaurant. Jon Nguyen s Tran An also started out at the market, offering bánh mì sandwiches, pho, and spring rolls. But the chef, whose résumé includes a stint at Danny Meyer s restaurant at the Museum of Modern Art in New York City, decided to open a standalone version of the Vietnamese street-food concept he named after his grandfather, in addition to the original Tran An, which remains at the food hall.
Basically, the first week was just a bunch of Miami chefs and bloggers buying the sandwiches, Murray tells New Times. But it got to a point where I was selling out days in advance. My home fridge was like a storage center. In November, Murray reconnected with 33-year-old Michael Kaplan, a friend from culinary school. Based in New York City, Kaplan owns coffee shops as well as Two Forks, a fast-food, build-your-own restaurant with an emphasis on slow-roasted meats. Together, the duo set eyes on expanding Murray s homebred concept into brick and mortar. I knew I was going back to Pao eventually, but I also wanted to do something else, explains Murray, who started working at the Asian restaurant in the Faena Hotel in Miami Beach in 2016.