very little food, but yet, sort of, i've made my whole life about food. my sort of structure and pragmatism comes from being raised in sweden. and my sort of vibrancy and warmth to cooking and feel-based food that i love comes definitely from here. >> anthony: weirdly enough, the single aspect of ethiopian culture most westerners do know a little about is ethiopian food. so, maybe you've had this. oh, wow. now -- now that -- that looks good. that, that is exciting. what is it? >> maya: this is typical ethiopian vegetarian. they make it really nice. >> anthony: at kategna restaurant, they do it classic. injera bread. that's ethiopian 101. >> marcus: i mean, when you think about ethiopian food, right, the foundation is really the injera bread. >> anthony: it's not just food, it's an implement. >> marcus: yeah. >> anthony: we're having beyaynetu, a selection of stews, or wats, as they're called