[ train whistle ] [ train whistle ] anthony: like many residents of the city of chengdu, we decide to head out to the country for the weekend. get in touch with, like, nature, man. i made a potentially lethal mistake this morning. i did something i never do. eric: which is? anthony: i ate a western breakfast at the hotel. it s bad. always, always bad news. eric: why? anthony: just something you shouldn t do when you re outside of the states. never eat the western breakfast in a hotel. eric: no, that i agree. yeah. anthony: i m feeling it already. it s not good. eric: well, the good news we are seated by the bathrooms. anthony: you know, i don t want on a train is never a good thing. eric: you have luxury taste, i noticed. kind of elitist. anthony: really? i don t like to roll around in my own in a moving bathroom. that s elitist?
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Get to know Filipino Chef Johanne Siy, WGA's Female Chef of the Year Chef Johanne Siy Filipino chef Johanne Siy is honored by World Gourmet Awards, an accolade that celebrates the efforts of key players in Singapore’s hospitality industry who deliver the best fine dining experiences, as Female Ch
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What do you call this macaroni dish? Viral post divides Twitter users TODAY 12/28/2020 Ronnie Koenig Goulash, American chop suey, slumgullion whatever you call it, this meaty, comforting dish is just the thing to warm up with on a cold winter night! But when one person on Twitter posted a picture of the dish she grew up calling slumgillion, also known as slumgullion, many users were divided over what exactly the right name is for this winter classic. What do you call this? Growing up, my mother called it slumgillion. pic.twitter.com/X3olHJ8FT5 Sandy (@SandySue1958) December 27, 2020 What do you call this? posited @SandySue1958 on Sunday. Growing up, my mother called it slumgillion.
Chinese. anthony: maybe, you know, gift shop this way. eric: no. [ laughs ] anthony: whoa. check it out, man. eric: i know. anthony: about two hours south of chengdu at the confluence of the min jiang, dadu, and ching yi rivers is the giant leshan buddha. carved out of the cliff wall back in 713, it still stands as the largest stone buddha in the world. whoa, that was pretty awesome. eric: that was beautiful, huh? anthony: and me without my selfie stick. though eric s buddhism diverges somewhat from the kind practiced here, as you might imagine, the site is respected and revered by all buddhists. i am respectful of faiths not my own, and i am more than happy to let my friend do what he does. it means a lot to him. and, like i said, i respect that. really.