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Creole food festival comes to Lincoln Road in Miami Beach

Creole food festival comes to Lincoln Road in Miami Beach
miamiherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miamiherald.com Daily Mail and Mail on Sunday newspapers.

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Creole Food Fest Miami Partners with Chotto Matte in Miami Beach

Creole Food Fest Miami Partners with Chotto Matte in Miami Beach
sflcn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sflcn.com Daily Mail and Mail on Sunday newspapers.

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April 13: Catch Cajun & Creole Food, Live Music & More

April 13: Catch Cajun & Creole Food, Live Music & More
star997.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from star997.com Daily Mail and Mail on Sunday newspapers.

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BBO makes good on commitment

Global Description

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Devourfest's blog | Filmfestivals.com

Devourfest's blog | Filmfestivals.com
filmfestivals.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from filmfestivals.com Daily Mail and Mail on Sunday newspapers.

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Ancient Spanish Monastery Foundation hosts Creole Food Festival

Ancient Spanish Monastery Foundation hosts Creole Food Festival
communitynewspapers.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from communitynewspapers.com Daily Mail and Mail on Sunday newspapers.

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Intrepid highlights BIPOC experiences in new US offering including tour dedicated to African culture – Travel Weekly

Intrepid Travel has launched a brand-new US tour celebrating West and Central African cultural heritage.

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Food Critic Tries Boudin, Fried Alligator and More in Lafayette

Next on his list,
the infamous Popeyes buffet. The Popeyes buffet on Pinhook in Lafayette is quite special because it's the last one standing in the U.S. It's such a big deal, even famous food critics like the late Anthony Bourdain stop in to try it out. Unfortunately for Chen, the Popeyes buffet wasn't back up and running when he stopped, but I guarantee you he'll be back to experience it.

For his third stop in Acadiana before heading east to New Orleans, Chen checked out Billy's Boudin and Cracklins. Obviously, he's not saying boudin right, but just like with the etouffee, we're not going to deduct points based on his bravery. Most people take a lil step back the first time they encounter boudin, but he rips right into it! Chen made his way through regular boudin, crawfish boudin, cracklin, a Billy's boudin ball, and a Billy's boudin egg roll.

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Opelousas city development projects, zoning changes cleared, delayed

The Opelousas Board of Aldermen last week approved and delayed six requests for amending citywide zoning ordinances to allow proposed property development.
Code Enforcement Director Margaret Doucet told the board that each of the zoning amendments had been discussed and approved by members of an appointed city Planning Commission.
Retail office space on Wallior Street
The board delayed action on the request by Fakouri Enterprises for office space on property located on Wallior between East Grolee and the railroad tracks that travel east and west across the street.
Doucet did not elaborate on what type of business is being planned by Fakouri Enterprises.

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Cajun vs. Creole: What's the difference in these cuisines?

Cajun vs. Creole: What's the difference in these cuisines?
Learn what distinguishes these cuisines and cultures
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The first sure sign that you’re a tourist in New Orleans is usually the butchering of the city’s name – nobody in Louisiana actually says "
Nawlins." But a close runner-up is interchangeable usage of the words "Creole" and "Cajun." Cajun and Creole people, cultures and especially cuisines may blend well together, but should be appreciated for their differences. Here’s what you need to know to be respectful of these two distinct cultures and cuisines.
On the surface, the simplest way to discern between the two is to think of Creole as city food (and people), and Cajun as country food (and people). Creole historically refers to the descendants of the French (and later, Spanish) colonial settlers of New Orleans. As Africans were eventually introduced to the city by wealthy slave owners, the definition of Creole expanded to include Black New Orleanians as well.

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