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12 Of The Strangest Fast Food Lawsuits

Fast food has seen its fair share of strange lawsuits. From boiling hot coffee spills to an alleged human finger in a cup of chili, these are the weirdest.

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A quick look at some of Taco Bell's menu failures | Nation's Restaurant News

Taco Bell’s menu innovation engine is constantly churning, but not all products find the success of a Doritos Loco Taco or Nacho Fries.

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15 Taco Bell Menu Items To Avoid

15 Taco Bell Menu Items To Avoid
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Ethan Philbrick’s Group Works

Elucidating the uneasy conditions under which collectives unfold, build, and, more often than not, fall apart, this book corrects historical accounts of collaboration that fetishize conditions of production. It flickers between historical account and manifesto, between representation and personal investigation.

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At Kernel, Chipotle's Steve Ells Is Trying to Solve Lunch

At Chipotle, Steve Ells changed the way Americans eat lunch. Now he’s opening a new restaurant, Kernel, that he thinks could be even more revolutionary.

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Doritos takes its signature flavor to a whole new place

Doritos takes its signature flavor to a whole new place
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The story behind 6 of Taco Bell's recent menu tests | Nation's Restaurant News

Two of the chain’s culinary executives share their thoughts on some of Taco Bell’s recent limited-time offers.

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Taco Bell stays fresh as it builds on a six-decade legacy | Nation's Restaurant News

Taco Bell stays fresh as it builds on a six-decade legacy

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Why food giants think you'll eat a mustard Skittle and caviar Pringle

Product partnerships are a tried-and-true tactic to get noticed, but the marketing mashups of 2023 take brand attention seeking to a whole new level.

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Why food giants are rushing into a world of mustard Skittles and caviar-topped Pringles

Product partnerships are a tried-and-true tactic to get noticed, but the marketing mashups of 2023 take brand attention seeking to a whole new level.

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