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Miyoko Schinner never expected herself to write a cookbook with the word meat in the title – even a vegan one. “I’m an odd person to be writing this book, because my own experience with meat is not that deep,” she says of her new work, The Vegan Meat Cookbook. The book is Schinner’s fifth on the subject of plant-based cooking. Her Artisan Vegan Cheese is an essential reference in many vegan homes, and led to the launch of her own vegan cheese and ‘dairy’ product line, Miyoko’s Creamery. While she may not have eaten much animal meat in her life, she has spent considerable time thinking about how it functions in both cooking and culture.
The Homemade Vegan Pantry), known as the âQueen of Vegan Cheese,â proves she knows her way around vegan meat as well, in this stellar recipe collection. She notes that despite an increasing number of vegetarians and vegans, meat consumption is on the rise in America. At the same time, thereâs a growing population of âflexitarians,â who are committed to cutting down their meat intake with plant-based alternatives. With this in mind, she shares flavorful recipes, featuring both plant-based and fake meats, alongside guidance and tips that even experienced cooks will appreciate. There is much that will entice even hardcore carnivores, including a vegan meatloaf, beer-battered jackfruit âfishâ and chips, and a âbetter-than-the-Colonelâsâ take on fried chicken thatâs made with tofu or chickpeas. Hearty weeknight meals including vegan beef stroganoff and stove-top tofu chicken parmigiana are just a couple of the twists on familiar fare home cooks will be delighted to try, while plant-focused offerings, such as charbroiled succulent âsteakâ (made with chickpeas and beets) and king trumpet mushroom âscallopsâ make delicious alternatives to meat substitutes. Appetizing and accessible, these recipes could just as easily enhance a meat loverâs diet as change minds about the place of plants in oneâs diet.
15 Best Vegan Cookbooks For Beginners With The Easiest Healthy Recipes 03/24/21 AT 10:50 AM There are a number of reasons why anyone would go vegan. You could be an advocate of sustainability and veganism is one way to lessen your carbon footprint. You could be looking for a healthier alternative to your current diet. Or you could even be a vegetarian looking to transition into a fully plant-based diet. But whatever the reason, going vegan is a major lifestyle change that can intimidate even the most modest carnivores. And there is a skewed perception that vegan food can be boring to the palate and complicated to prepare. These vegan cookbooks will prove all of that wrong with their delicious recipes that even a novice in the kitchen can whip up.