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Cheesy Bourbon Hot Brown Skillet Dip

Angie from the Wisconsin Beef Council joins the Living with Amy show to make a cheesy skillet dip.

Roma , Lazio , Italy , Deli-roast , Deli-roast-beef , Cheese , Bacon , Tomatoes , Parsley , Bourbon , Cream-cheese

Blistered Tomato Linguini

Chef Josh Swanson makes an easy tomato sauce on Fox 11's Living show.

Italy , Italian , Garlic , Grape-seed-oil , Linguini , Parmesan-cheese , Parsley , Pasta-cooking-water , Tomatoes , White-wine ,

FOX and Friends Sunday

aromatics, garlic and parsley, and cajun seasoning which you have to have, a cajun seasoning and, salt and bay leaf and it cooks down and you get something that looks like this. >> i'll move that. look at that. >> and then you have this perfect stew that we can pour out. rachel: thank you. >> and this is gumbo, soup, stew, warm and all of that. >> rice to go with that. rachel: we don't have a lot of time. are you going to tell us about the toddy over there. >> one more for rick. >> the hot toddy -- rachel: this is so good. >> it's a play on buttered rum. we add in a little bit of hot water into something that has some honey, tea bag and cinnamon stick and go ahead and pour in the rockies, it's a bota botanil

Something , Cajun-seasoning , Bay-leaf , Parsley , Aromatics , Garlic , Salt , Rachel , All , Stew , Gumbo , Soup

The Travel Show-20211208-02:49:00

if you have an unhealthy, unbalanced number of deer, there isn't enough food for them, so they then start starving, they then get disease, which is not good for the herd, it's not good for the animals, so we have to play our part and keep the numbers are down — it's as simple as that. it's time to cook with rosie. i'll fire the venison, and then i'm going to cook the mushrooms and the blanched cavolo nero and some of these runner beans with some garlic and parsley and butter. you don't wash your mushrooms ever? i do not wash them. i do brush them, i'll get you a wee brush. i'm really intrigued by your interest to focus on wild ingredients. so, it's just really important that i know that it is good and ethical and good for the environment. we've just had a spontaneous splash of sherry added to the dish. that smells divine. 0ur venison with fresh forest vegetables. mmm, my god.

Disease , Number , Part , Deer , There-isnt-enough-food , Herd , Animals , Some , Venison , Mushrooms , Numbers , Rosie

The Travel Show-20211204-10:47:00

numbers and i keep them in a balance as you have to because they don't have any predators. what were the predators before? wolves, bears, lynx but of course we've interfered with that, kicked them out of the equation so it's just us now. what do you say to people who would think, oh, deer stalking is cruel and it's inhumane? if you were to leave them and let them go out of control, all you look aboutjust now, the place is beautiful and green and lush, and plenty of grass, that is not the case throughout the year. if you have an unhealthy unbalanced number of deer, there is not enough food for them, so they then start starving, they then get disease, which is not good for the herd, it's not good for the animals. so we have to play our part and keep the numbers are down. it is as simple as that. it's time to cook with rosie. i will fire the venison, and then i'm going to cook the mushrooms and the blanched cavolo nero and some of these runner beans with some garlic and parsley and butter.

Predators , Lynx , Wolves , Balance , Course , Equation , Bears , People , Deer-stalking , Out-of-control , Place , Food

Anthony Bourdain Parts Unknown-20211126-06:41:00

paris and i used to cook with butter and cream and whatever, and today i can't imagine my cuisine without olive oil, without vegetables, without seafood, without spices. and on the top you're going to put some boutargue. it will be the salt of the tartar. >> eric: it's a good idea. i mean, it's better than putting anchovies. >> georgiana: if you want, you can do it at le bernardin and you call it georgiana's tartar. >> eric: i'm going to do it. i send you the picture. >> georgiana: sure. >> eric: seriously. i'm going to do it. >> georgiana: ah cool. trop bien. >> anthony: and my single favorite marseillais classic -- pied et paquets -- a dish which encapsulates everything i love and believe in about food. first, the hair on the sheep's foot is burned off. the meat is then tenderized and cut into pieces. sheep's tripe is cleaned and cut into squares. each piece is stuffed with onions, parsley, garlic, and salt pork before being rolled and wrapped into small pouches. these are stewed for several

Eric-ripert , Cream , Butter , Cuisine , Whatever , Olive-oil , Top , Vegetables , Salt , Tartar , Boutargue , Paris

Parsley App Launches In Austin

/PRNewswire/ -- Parsley, the food and community platform for "cooks & eaters," announced today the launch of its app-based service in Austin along with the...

Texas , United-states , Doug-guller , Mason-arnold , Sloan-foster , Google , Cece-veggie-co , Dell-computers , Eco-leader , Austin-business-journal , Parsley ,

Parsley App Launches In Austin

/PRNewswire/ -- Parsley, the food and community platform for "cooks & eaters," announced today the launch of its app-based service in Austin along with the...

Texas , United-states , Doug-guller , Mason-arnold , Sloan-foster , Google , Cece-veggie-co , Dell-computers , Eco-leader , Austin-business-journal , Parsley ,

Detailed text transcripts for TV channel - FOXNEWS - 20161005:05:23:00

could protect you from diabetes? (crunch) what if one sit-up could prevent heart disease? one. wishful thinking, right? but there is one step you can take to help prevent another serious disease, pneumococcal pneumonia. if you are 50 or older, one dose of the prevnar 13® vaccine can help protect you from pneumococcal pneumonia, an illness that can cause coughing, chest pain, difficulty breathing, and may even put you in the hospital. even if you've already been vaccinated with another pneumonia vaccine, prevnar 13® may help provide additional protection. prevnar 13® is used in adults 18 and older to help prevent infections from 13 strains of the bacteria that cause pneumococcal pneumonia. you should not receive prevnar 13® if you've had a severe allergic reaction to the vaccine or its ingredients. if you have a weakened immune system, you may have a lower response to the vaccine. common side effects were pain, redness or swelling at the injection site, limited arm movement, fatigue, headache, vomiting, muscle or joint pain, less appetite, chills, or rash. get this one done. ask your doctor or pharmacist about prevnar 13® today.

Person , Hair , Skin , Facial-expression , Eyebrow , Cheek , Head , Chin , Long-hair , Nose , Lip , Eyelash

Detailed text transcripts for TV channel - FOXNEWS - 20161003:12:13:00

(music playing) ♪ push it real good... (announcer vo) or you can take a joyride. bye bye, errands, we sing out loud here. siriusxm. road happy. could protect you from diabetes? (crunch) what if one sit-up could prevent heart disease? one. wishful thinking, right? but there is one step you can take to help prevent another serious disease, pneumococcal pneumonia. if you are 50 or older, one dose of the prevnar 13® vaccine can help protect you from pneumococcal pneumonia, an illness that can cause coughing, chest pain, difficulty breathing, and may even put you in the hospital. even if you've already been vaccinated with another pneumonia vaccine,

Text , Font , Electric-blue , Licence-plate , Games , Light , Product , News , Logo , Advertising , Line , Fun