DE-NADA, a newly-launched, award-winning, additive-free tequila brand created by two Millennial entrepreneurs, Daniel Neeson and Adam Millman, announced distribution deals with Empire Merchants’ Vintage Division in New York State and Allied Beverage Group in New Jersey.
In Brooklyn, A New Kind Of Liquor Store Is Born forbes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forbes.com Daily Mail and Mail on Sunday newspapers.
How New York's To-Go Drink Restrictions Effect Bars and Customers esquire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from esquire.com Daily Mail and Mail on Sunday newspapers.
Launch Of The Cognac Connection Year Two Campaign Continuing to support creative cocktail creation through the spirit of competition News provided by Share this article Share this article NEW YORK, June 1, 2021 /PRNewswire/ The Bureau National Interprofessionnel du Cognac (BNIC) the entity promoting, protecting and developing the Cognac Geographic Indication and its culture is pleased to announce the launch of the 2 nd annual Cognac Connection campaign in the US. This virtual program has the core objective of educating and inspiring cocktail professionals on the Cognac region and spirit, as well as providing support to bartenders. Partnering with industry veterans, Lynnette Marrero and Ivy Mix of Speed Rack, along with media partner,
illustration: Danielle Grinberg In mid-February, a New York City restaurant made national headlines when one of its employees claimed she was fired for refusing to receive a Covid-19 vaccine. Bonnie Jacobson, a waitress at Brooklyn’s Red Hook Tavern, told The New York Times that she was in favor of vaccinations but said she wanted more time to learn about the possible implications on fertility. The Red Hook Tavern’s owner, Billy Durney, refused to comment on the specifics of the incident but told The Times it had caused the restaurant to reevaluate and change its employee guidelines with regard to requesting a vaccination exemption.
The Botanist Partners With The Independent Restaurant Coalition To Support The Hospitality Industry This Spring prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.
The Botanist Partners With The Independent Restaurant Coalition To Support The Hospitality Industry This Spring prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.
Press release content from Business Wire. The AP news staff was not involved in its creation. Cointreau Unveils “Love Letter” Encouraging Consumers to Support Their Favorite Local Restaurants and Bars in First-Ever Big Game Campaign February 1, 2021 GMT NEW YORK (BUSINESS WIRE) Feb 1, 2021 Cointreau, the premium French liqueur housed within the Rémy Cointreau brand portfolio, announces the launch of “Love Letter” a national television and digital campaign leading up to the Big Game, designed to raise awareness on the COVID-19 pandemic’s impact on local restaurant and bar workers. With this campaign, Cointreau is lending its microphone to the hospitality industry and encouraging all Americans to take action and support their local bars & restaurants.
The Best Bitters, According to Bartenders 24 simple ways to add depth of flavor to drinks you make at home, from the Strategist Jan 15, 2021, 4:33pm EST If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Share this story Eater is sharing our favorite recommendations for everyday things from our friends at the Strategist. If you’re looking to up your cocktail-making at home or need a way to make your mocktails a bit more exciting as we head into the back half of dry January bitters are a simple way to add more depth of flavor to any drinks you make yourself. “They give you loads of flavor in very little liquid,” explains Nik Hannigan, the global brand educator for Fluère nonalcoholic spirits. “Bitters are the salt and pepper, the pinch of seasoning to your cocktail,” adds Lynette Marrero, a co-founder of the all-female, high-speed bartending competition Speed Rack, who works as the beverage director for New York City–based Llama Inn and Llama San. (As a way to support their employees during the ongoing pandemic, Llama Inn and Llama San have set up a staff fund here). To find the best bitters for a home bar, we spoke to Hannigan, Marrero, and 11 other bartenders about their favorites. The 25 bitters they recommend below include classic aromatic bitters, herbal blends, the Peruvian brand that is a must for pisco sours, and more. We’ve organized their recommendations by flavor profile and lead each category with the products that came most recommended.