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Odd Burger Plans to Open 150 New Outposts to Make Vegan Fast Food the Norm

A vegan fast-food restaurant on every corner? Canada’s Odd Burger announces plans to expand to an additional 150 locations.

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Even Rachael Ray Is Obsessed With Meati's Vegan Mushroom Meat

Rachael Ray enthusiastically joined a collection of chef ambassadors to support the growth of Meati, a Colorado company making vegan steaks and chicken from the fast-growing roots of mushrooms.

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The 34 Restaurants Celebrating the 2nd DC Vegan Week

DC Veg Restaurant Week celebrates vegan cuisine with meatless crispy chicken sandwiches, black bean tostadas, and Sicilian pie.

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19 Unique Gifts for Women Who Have Everything

Wondering what to get the woman who has everything? We polled pros to find ideal options like a Byredo library-scented candle, a Grace & Stella depuffing eye mask and more.

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How Chipotle Is Leaning On Vegan Proteins as Part of Its Sustainability Plan

Chipotle has lofty plans to expand to 7,000 locations across North America. How will plant-based protein play a role in mitigating its carbon footprint?

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Meati's Mushroom Meat Revolution Has Begun, and You're Going to Want a Taste

A mushroom meat revolution is spreading its roots and PLNT Burger—a vegan fast-food chain owned by celebrity chef Spike Mendelsohn—is giving chicken-lovers a chance to taste the innovation for themselves.

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15 Vegan Jerkies That Prove Plants are the Ultimate Protein Snack

Vegan jerky is as versatile as it gets. Here’s why you’ll want to add it to your plant-based snack routine.

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Plant-based scallops make US debut

A new line of shelf-stable plant-based alternatives to scallops has recently been launched by Mind Blown as the newest addition its award-winning plant-based seafood portfolio.

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Game-Changing Shelf-Stable Plant-Based Sea Scallops

The Plant Based Seafood Co. has announced the launch of Mind Blown™ Shelf-Stable Sea Scallops, a first-of-its-kind alternative seafood product.

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