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Detailed text transcripts for TV channel - CNN - 20100927:14:34:00

difference except maybe in size. >> and at the cash register. >> so, is one better than the other? let's start with what you have here. >> i wanted to do something that most people -- i went to a grocery store chain and bought some organic products from there and conventionally formed products just to show really, there are some distinctions although they look like there's not, for example, the garlic, the organic garlic as opposed to conventional garlic. the size the different. reason being, with conventionally formed produce, because of the fertilizer treatments and hybrids of variety, they get bigger. and probably a quick amount of time. also the same for onions. >> okay. >> the reason for this, a lot of the conventional forming came about to combat famine. but now, we live in a day and

Something , People , Difference , Cash-register , Size , Other , Grocery-store-chain , One , Products , Garlic , Example , Distinctions

Detailed text transcripts for TV channel - KGO - 20100924:10:21:00

we're going to let this cook a little bit. >> okay. >> throw the pork back in at this point. and a bit of our sauce. about two tablespoons. >> okay. >> just want to coat it. >> you can really smell the garlic and the sweetness from that sauce. >> it's a lot of flavor. >> yeah. >> it will wake you up at 2:00 a.m. a little bit of lime juice. >> okay. >> balance it out. right at the end is the thai basil. sprinkle that right in. you want to let that basil cook a little bit. really takes the flavor out. >> now comes the best part. >> break it right now. >> that looks amazing. you can see all that yellow running into it. let's give it a test drive. mm! the sauce is excellent. that has a really nice sweetness about it. if folks want to know any ingredients, we have it posted on our facebook page. in the meantime we're going to go to break while we continue to devour this wonderful dish.

Point , Bit , Sauce , Garlic , Pork , Sweetness , Coat-it , Tablespoons , Two , Lot , The-end , Flavor

Detailed text transcripts for TV channel - KGO - 20100924:10:20:00

>> you want to prefry it three-quarters of the way so it's just about cooked through. just a few minutes. it's really thin. >> the cool thing about your kitchen, they actually have water running all below this so any grease that comes down is immediately wicked away which saves your husband or yourself from doing the cleaning. >> exactly. we'll put that aside. we're going to prefry an egg. what's better at 2:00 in the morning than fried eggs? let that cook a little bit more. >> okay. >> the garlic and the chilies. we dump those right in. >> i'm nervous i'm going to lose a hand right here. >> go ahead. and the secret here is you don't want to burn them but you want to get some color. you almost want to smell the fragrance of it. we're going to add the onions in. turn the heat up a little bit. and basically just throw everything else in at this point. except for the basil. throw the mushrooms in there.

Harms-way , It , Thing , Kitchen , Water , Grease , Away , Quarters , Prefry , Three , Husband , Cleaning

Detailed text transcripts for TV channel - KGO - 20100924:10:19:00

that, you want to cut it across the grain. you can see the grains there. you want to go across the grains and just slice it. just some vegetables. this is what i use. it doesn't have to be these vegetables. i like a shiitake mushroom, red onion, garlic, scallions. these are thai long beans. these are thai chiles. if you don't look it too spicy take the seeds out. do you like it spicy? >> i do. i'm from texas so i'm used to putting in all the seeds and putting in a couple more also. >> you want the biggest ones. >> exactly. we're doing this on a wok. >> you don't need a wok. a wok is better. you can do it in a saute pan. the first thing you want to do is take the pork that we sliced and a little bit of flour. basically just going to prefry it. we use peanut oil, it has a great flavor. you want to get it cooked at this point. >> i like that nice sizzle as soon as you put it in there.

Grains , Vegetables , Scallions , Grain , Red-onion , It-doesn-t , Beans , Garlic , Seeds , Chiles , Thai , Texas

Detailed text transcripts for TV channel - KGO - 20100917:10:19:00

we're just going to start that in the bottom. then we have a little bit of lime juice. a little rice wine vinegar. this is a little sweet and sour going. and a little bit of soy sauce. i use straight soy sauce. now you can throw in into the mix, this is brown sugar. >> okay. >> and don't worry, guys, we have all of the amounts and he measurements on the facebook fan site. >> exactly. now we have a little bit of curry powder. >> i love that smell. >> i know. right? we have some ground coriander. >> okay. >> one of my favorite dry herbs. and now we have a little bit of just chopped garlic. and a little bit -- just a pinch of red pepper flakes. >> okay. >> we want a little bit of heat. >> i like a lot. you can kick it up some more. >> i know. you're from ft. worth. black pepper. fresh ground. >> that's nice. you get two different heat profiles. >> it's not heat so hot as it's flavor. and then we have fresh cilantro.

Bit , Bottom , Soy-sauce , Lime-juice , Vinegar , Guys , Mix , Facebook , Fan-site , Amounts , Smell , Curry-powder

Detailed text transcripts for TV channel - KGO - 20100917:10:20:00

>> i'm getting a workout. >> yeah. now, you notice how that looks, right? >> yeah. >> it looks luxurious already. now we're just going to lay it out in the pan. you lay it out. >> sure. >> then after we get a layer we're going to put a little more marinade and that's how we build it up. we're going to let that sit overnight, about 24 hours really works well. >> so if you want to make this at night, can you do a 30-minute or a 15-minute marinade or will it not -- >> it will probably do okay. this has been overnight. refrigerated. we want to make sure that as we put this on a little line because you need the air to get underneath when you cook it. >> you can see the cilantro. you can really see the garlic. everything in there. >> exactly. that's where you really want to keep that on there. that's what we're going to do. now we're going to put it in a 200-degree observe oven for 20 minutes. now we take it out. 20 minutes at 200. all we want to do is take our

Pan , Workout , Looks , Layer , Marinade , Sit-overnight , At-night , 24 , 15 , 30 , Everything , Air

Detailed text transcripts for TV channel - FOXNEWS - 20100912:12:07:00

azio and it literallyeeks of rotten vegetables. gar onions, a bad perfume and after you smell it for a worse.utes it's >> it festers on your couer d starts with the smell of garlic and turns into rotting vegetables. and his message, which is quite pungent and potent is that the stink of corruption in albany, the state capital, is overpowering and he's going help take out the trash and it's obviously hilarious, it's a great water cooler story, but suddenly his name, the name starts being soconnected, associated with trash along with a horri oble stench ofra rotten brack broccoli. he is thawhat they want? >> i was going to pay devils advocate, forever he will be associated with a stinky campaign mailer, do you think it's a good idea? >> he wants the name

It , Vegetables , Perfume , Utes , Worse- , It-literallyeeks , Gar-onions , Message , State , Albany , Stink , Rotting-vegetables

Detailed text transcripts for TV channel - FOXNEWS - 20100905:14:52:00

and i don't know how many of you people will be able to or wanted to do it but if you take a glass of full-fat milk at the same time as you are eating garlic, the -- that will control the odor, by -- will reduce the duration by 50%, and, so, taking milk with full-fat milk, which not people like it or are going to take full-fat milk and, what they have to do, they will not take the garlic and if you don't mindful-fat milk and love garlic, drink a glass of the full-fat milk, with the garlic, and that will reduce the severity and the duration of your odors. >> eric: i don't know about the combination but, if it works. >> some people like it. >> jamie: now you know. we want to read some of your viewer e-mails and the doc loves to get your e-mails and he gets

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Detailed text transcripts for TV channel - FOXNEWS - 20100905:11:40:00

the more it gets missed up. if you make the cuban one, make it for me. morning star farms burger, brush this guy for me, okay, that's my little cubano accent 0en that. are you with that. >> i got it. >> good. >> so we are going to brush that on, orange juice, a little bit of cayenne, garlic powder and the burgers done. this guy is finished and cook for a while ap one done for you. onions stewing with brown sugar, sherry vinegar, garlic and butter and made this onion marmalade and when it's finished and done on the mediterranean burger, caramelized and the bun for you done and put your burger there, hand me the spatula, all right. got it. this is going to be yours my friend. okay. we'll set mine up. my guy is right here. >> i've got a question for you. >> yes. >> you grilling corner, the husk on or off. >> it's going to steam it, but

It , Guy , Cuban-one , Little-cubano , Morning-star-farms-burger , Accent-0en , One , 0 , Burgers , Bit , Orange-juice , Garlic-powder

Detailed text transcripts for TV channel - FOXNEWS - 20100905:14:51:00

unfortunately, if you are in a situation where you are close to people and, eric, you -- how are you... they will know you have been eating garlic and it's not a pleasant thing. there are several ways to minimize... the reason for the stench of the garlic is because the body cannot deal with the sul finds sulfides in the garlic and they are absorbed into the bloodstream and goes to the lungs and cuomes out in the breath and it lasts hours and, sometimes, days. so what do you do? there are certain foods you can eat, that minimize but don't really do much. like, prudence, and basil, and certain mushrooms and you eat along with it and, they can reduce the extestench, if you w

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